Pot rice restaurant in Sangam, Seoul: eel vs lobster shrimp at Solsot
Solsot Sangam Branch is a sotbap (Korean clay-pot rice) restaurant on basement floor 1 of DDMC, by Digital Media City Station in Mapo, Seoul. The writer ordered one eel pot rice and one of the new lobster shrimp pot rice, plus the set side yurinke (fried chicken in soy-vinegar sauce) and a free shrimp tempura from the photo review event. Pick the eel pot rice for sweet, rich flavor and the lobster shrimp pot rice for seafood and nutty depth.