Seongsu solo dining seat for striploin gyukatsu, self-grilled: Gyuen
Gyuen Dang Seongsu Main Branch is a gyukatsu (Japanese-style breaded beef cutlet) restaurant on the 2nd floor of an alley 5 minutes from Seongsu Station Exit 3 in Seongdong, Seoul. Visiting with a friend, the writer ordered striploin gyukatsu and steki (steak) rice bowl, grilling each piece on a personal tabletop stove and pairing it with Isigny butter for extra richness. With solo seating available, it's a low-pressure pick for a day of eating gyukatsu alone in Seongsu.