Inge-dong Korean BBQ in Suwon: aged pork belly and jowl, Dojeok Suwon
Dojeok Suwon is a Korean BBQ restaurant near Nahyeseok-geori in Inge-dong, Suwon, Gyeonggi, serving 72-hour aged knife-cut pork belly at 16,000 won and premium pork jowl at 17,000 won. Staff set up the grill, cook the pork and cut it at the table, and the included sides — salad, doenjang jjigae (soybean paste stew) and bibim guksu (sweet, tangy and spicy mixed noodles) — all went well with the meat. Dojeok Suwon is a good choice when you want medium-thick aged pork belly and a chewy extra cut in one meal.