Eel sushi with oysters and self-serve bar in Myeonmok: Cheonsangae
Cheonsangae Jangeoga Myeonmok Sagajeong Branch is a charcoal-grilled freshwater eel restaurant in Jungnang, Seoul, a 5-minute walk from Exit 1 of Sagajeong Station, using eel shipped directly from Jeolla Province. The writer ordered the Charcoal-Grilled Snow Mushroom Wild Ginseng Eel 2-Person Set (₩79,000), where staff grilled the eel start to finish and served it as eel sushi topped with Tongyeong oyster jeotgal, plus self-serve side dishes and nurungji sungnyung (scorched rice tea). With wide table spacing and good ventilation, it's also a comfortable spot for group gatherings.