Restorative rib soup with multigrain rice, Gwangjin: Achasan Tong
In short
Achasan Tong Galbitang (아차산통갈비탕) is a galbitang (beef short rib soup) restaurant on Jayang-ro in Gwangjin, Seoul, near Exit 2 of Achasan Station. After hiking Achasan, the writer ordered the Meat-Packed Shank Galbitang and the Energy-Boosting King Galbitang, with deodeok (bellflower root) salad from the self-serve bar and multigrain rice. Achasan Tong Galbitang serves a rich but not greasy broth and generous meat, a restorative meal that still feels light afterward.

Good to know
- Getting there
- Achasan Station Exit 2 · 6-min walk (store listing, Oct 6, 2026)
- Address
- 1F, 306 Jayang-ro, Gwangjin-gu, Seoul (about a 5-minute walk from Achasan Station Exit 2)
- Hours
- Daily 11:00–21:00
- Break time
- 15:30–17:00
- Last order
- 20:30
- Dishes ordered
- Meat-Packed Shank Galbitang, Energy-Boosting King Galbitang
- Self-serve bar
- Onion, chili peppers, kkakdugi (cubed radish kimchi), deodeok (bellflower root) salad
- Rice
- Multigrain rice
- Parking
- Use the nearby public parking lot
- Reservations
- Not accepted
as written by the visitor on Apr 20, 2026 · not checked with the business
After hiking Achasan, I was looking for a place to fill my empty stomach, and that's how I found Achasan Tong Galbitang (아차산통갈비탕). It already has a reputation near Achasan Station for hearty portions and deep broth, so I went in with high hopes. Even the exterior gave off a "this will be a solid meal" feeling, and I was impressed by how customers kept coming in during mealtime.
What are the interior and atmosphere of Achasan Tong Galbitang like?
The interior of Achasan Tong Galbitang is clean, with widely spaced tables, so it works fine for groups. The staff were quick and friendly too.


The inside is tidy with wide tables, so a group visit is no problem. The staff were quick and friendly, which made a good first impression. The menu centers on galbitang, and we ordered the signature meat-packed shank galbitang and the energy-boosting king galbitang. Living up to its reputation near Achasan Station, the food came out fast after we ordered.
What side dishes are at the Achasan Tong Galbitang self-serve bar?
The self-serve bar at Achasan Tong Galbitang has onion, chili pepper and kkakdugi (cubed radish kimchi), plus deodeok salad (seasoned bellflower-family root), and you can take as much as you like. Deodeok is rare at a galbitang place, so I was especially happy to see it.



The self-serve bar is easy to use: take as much as you want. It was neatly stocked, from basics like onion and chili pepper to kkakdugi, so you can pair things to your taste.
What stood out most was the deodeok salad. You rarely see it at a galbitang restaurant, so it was a nice surprise. The fragrant deodeok and moderate seasoning went well with the main dish, a real treat. Generosity like this made the place feel even more complete as a Gwangjin restaurant.
How does the meat-packed shank galbitang taste?
The meat-packed shank galbitang (arongsatae, beef shank) at Achasan Tong Galbitang has plenty of shank, as the name promises, and the long-simmered broth is rich without being too greasy. Tender, shreddable shank and deep broth made it a proper restorative bowl.




The shank galbitang came out first, and true to its name, the meat was packed in without holding back. The broth has a deep savory flavor from long simmering. The thin, grainy-textured shank gets nuttier the more you chew, and with the clean broth you just keep reaching for more. I was especially impressed that it isn't greasy, so you can enjoy it neatly to the end.
The soft, shreddable shank and the deep, rich broth go together well, and with the first spoonful I felt like I was having a proper restorative meal. At this quality, it's easy to see why it's called a Gwangjin favorite.
How big are the ribs in the king galbitang?
The energy-boosting king galbitang at Achasan Tong Galbitang comes with big ribs with thick meat, boiled so well the meat shreds tenderly along the grain. Eaten with the multigrain rice served alongside, it made a balanced meal.




The king galbitang boasts an overwhelming look, starting with the huge ribs that land on the table. When you lift one with tongs, the thick meat clinging to the bone builds anticipation before the first bite. The meat is boiled so well it shreds softly along the grain, with a clean, mild flavor and no gamey smell.
The rice served with it was multigrain, with a pleasant chew that rounds out the meal when eaten with the broth. I was especially impressed that my stomach felt comfortable after eating, and it's a place near Achasan Station that makes me want to come back.
Is Achasan Tong Galbitang close to Achasan Station?
Achasan Tong Galbitang is about a 5-minute walk from Exit 2 of Achasan Station, and the generous hours mean you can drop by comfortably for lunch or dinner.

The hours are fairly generous, so you can visit leisurely for lunch or dinner. The location is also an easy walk from Achasan Station, so access is excellent. It's easy to see why both hikers and nearby residents love this Achasan Station spot.
Achasan Tong Galbitang location, hours, parking and reservations
- Address: 306 Jayang-ro, 1st floor, Gwangjin-gu, Seoul, South Korea (about 5 minutes on foot from Achasan Station Exit 2)
- Hours: Daily 11:00–21:00 (break time 15:30–17:00, last order 20:30)
- Parking: Nearby public parking lot available
- Reservations: Not accepted
Verdict: is Achasan Tong Galbitang worth it on a day you need a restorative meal?
Overall, Achasan Tong Galbitang was well balanced in flavor, portion and service. If you want a hearty meal, it belongs on your Gwangjin restaurant list, and it's especially good on a day when you need some nourishment. It's memorable after a single visit, which makes this Achasan Station spot well worth recommending.
Where it is
306 Jayang-ro, 1st floor, Gwangjin-gu, Seoul, South Korea서울특별시 광진구 자양로 306 1층






