Geomdan charcoal-grill pork and scallops: Euljiro Yeontan Gui
Euljiro Yeontan Gui Majeon Branch is a charcoal-grill restaurant in Geomdan, Incheon, where meat and seafood are cooked together over briquettes. My family had a geun (600 g) pork platter, doenjang-jjigae and grilled scallops, and loved the retro mood, kind service and icy radish salad. Verdict: a family dinner spot I’d happily revisit.