Dangye-dong Wonju BBQ with self-serve bar and mak-guksu: Yeon Makchang
Yeon Makchang Dangye Branch is a makchang (grilled pork intestine) barbecue restaurant that recently opened in Dangye-dong, Wonju, in the former Wine Han Jan space. A 6pm reservation landed just before peak time, and the order was a mix of 2 servings of yeon makchang and 1 serving of teuk makchang, plus unlimited trips to the self-serve bar for kimchi and wrap greens, finished with bibim mak-guksu (cold buckwheat noodles). The makchang arrives par-grilled, so it cooks fast and carries no gamy smell, making Yeon Makchang Dangye Branch an easy recommendation for a straightforward makchang dinner.