Canal Bench Diner · 4 stories

Salt Air Suppers, Incheon

Writes about restaurant meals eaten around Incheon, as remembered from two visits. · Writes about: Restaurants

PlaceSeohae, IncheonRestaurants

Ruwon City pollock restaurant, mild meal after moving: Hangsangcharim

Hangsangcharim Kodari Myeongga Ruwon City Branch is a kodari and braised pollock Korean restaurant in Ruwon City, Seohae, Incheon, near Gajeong Station. The day after moving, on a Saturday early evening, the writer ordered braised pollock for two (37,000 won) at the mild level, described as about as hot as Shin Ramyun, with nutritious stone-pot rice (3,000 won); staff deboned the fish, and there was a banchan (side dish) self-serve bar, unlimited japchae (glass noodles) and free puffed rice snacks. Hangsangcharim Kodari Myeongga serves sweet-and-spicy braised pollock with adjustable heat, the kind that makes you want two bowls of rice even when you have no appetite.

Written Oct 18, 2026Sponsored
PlaceNamdong, IncheonRestaurants

Japanese lunch in Nonhyeon, Incheon: torched salmon belly and karaage

Hongdae Gureume Incheon Nonhyeon Branch is a Japanese restaurant on the 2nd floor of the iPlex Building, right by Nonhyeon Station in Namdong, Incheon. On a weekday lunch visit, the Salmon Flower Double Aburi Sake-don set (24,000 won) brought torch-seared salmon belly that was rich and nutty, and the 4-piece chicken thigh karaage (5,200 won) was tender and juicy. Hongdae Gureume Incheon Nonhyeon Branch is nearly full at peak times, but with solo-dining tables and 2 hours of free basement parking, it makes a satisfying, filling lunch.

Written Jun 19, 2026Sponsored
PlaceGyeyang, IncheonRestaurants

Duck BBQ near Gyeyang-gu Office with a grade-schooler: Ganaandeok

Ganaandeok Gyeyang Branch (가나안덕 계양점) is a charcoal-grilled raw duck restaurant in Gyeyang, Incheon, between Bakchon Station and Gyeyang Station. Over a weekend lunch, a family of three with an elementary-school child shared half a raw duck and half a seasoned duck jumulleok (marinated duck), 350g each, plus Busan milmyeon (cold wheat noodles) and the free mung bean porridge ordered through the kiosk. The charcoal flavor won the child over, and the large parking lot makes Ganaandeok Gyeyang Branch an easy choice for family meals and group gatherings.

Written Jun 29, 2026Sponsored
PlaceGyeyang, IncheonRestaurants

Gyeyang duck BBQ amid moving prep: 700g for two big eaters, Ganaandeok

Ganaandeok Gyeyang Branch is a duck restaurant near Bakchon Station in Gyeyang, Incheon. During a busy weekend of moving prep, two big eaters had a late lunch of just 700g of charcoal-grilled fresh duck (56,000 won), grilled 2–3 bowls of garlic and split one free mung bean porridge between them. Apart from slightly dry sweet potatoes, Ganaandeok Gyeyang Branch's generous self-serve bar, friendly staff and large parking lot make it a good pick for a family meal with parents.

Written Oct 12, 2026Sponsored
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