Jeonju jjukkumi restaurant with private rooms for 4: Jjukkumi Sinhwa
Jeonju Jjukkumi Sinhwa Ajung-ri Main Branch is a neighborhood Korean restaurant in the Inhu-dong and Ajung-ri area of Jeonju, known for jjukkumi (spicy stir-fried baby octopus). Meal times fill up fast, so this visit was an early dinner: the Hwasae set for two at 40,000 won plus cheese fried rice at 3,000 won, with a self-serve banchan bar, steamed egg custard included in the base setting, and two private rooms seating four that can be reserved. The garlic-sauce dip and the cheese fried rice finish are what keep regulars coming back to Jeonju Jjukkumi Sinhwa.