144-hour dry-aged meat and self-bar at a Sejong Daepyeong-dong BBQ
Hanmaeum Jeongyuk Sikdang Sejong Daepyeong Branch is a meat restaurant in Sejong's Daepyeong-dong neighborhood serving in-house butchered, dry-aged meat. The meat, aged twice at low temperature for 144 hours, was tender with juicy, savory flavor that built up the more you chewed, and the side dishes and vegetables were served self-serve at a self-bar. With a playroom on site, it was also an easy pick for a family meal with kids.