Sangbong Korean BBQ with DIY Hangang ramyeon: Super Naengsam
Super Naengsam Sangbong Main Branch is a frozen pork belly (naengsam) restaurant in the Sangbong dining alley in Jungnang, Seoul, serving stews and self-fried rice alongside Hangang ramyeon you boil at your own table, plus beer and soju. Three servings of frozen pork belly were dusted generously with pepper and grilled with kimchi, paired with a soju-beer mix from the soju or beer 2+1 event, then finished with soup ramyeon and self-fried rice. Super Naengsam Sangbong Main Branch works equally well for a meal with a drink or as a second-round stop.