Sindang Station Korean BBQ revisit: ribeye and kongguksu, Beefjeong
Beefjeong Gogi Jip is a Korean BBQ restaurant at 6 Toegye-ro 74-gil, Jung-gu, Seoul, near Sindang Station Exit 8. After a first visit for pork belly, the writer came back for kkotdeungsim (marbled ribeye, ₩30,000 per person), gabrisal (pork shoulder cap, ₩19,000 per person) and kongguksu (cold soybean noodles, ₩10,000), walking in without a wait around 6:30pm on a weekday. At Beefjeong Gogi Jip, the ribeye beats the pork, and the rich kongguksu is the way to finish.






