Gwangju donkatsu 10 years later: shiitake sauce tenderloin, Filling
Filling Donkatsu Yongbong Branch is a donkatsu (Korean-style pork cutlet) restaurant in Yongbong-dong, Buk-gu, Gwangju, loved for over 10 years. The writer first visited Filling Donkatsu more than a decade ago on a friend's recommendation and returned with her husband and baby for onion spicy donkatsu, Narikura-style low-temperature tenderloin katsu, fried shrimp and a grapefruit ade. Filling Donkatsu is still as good as it was years ago, and the low-temperature tenderloin katsu is the must-order dish.






