Dongtan shabu-shabu restaurant: beef brisket vs pork neck, Pyeonbaek

In short

Pyeonbaek Hoegwan Dongtan Branch is an all-you-can-eat cypress-steam (pyeonbaek-jjim) and shabu-shabu restaurant on the 2nd floor of Granvia Star by Dongtan Station in Hwaseong, Gyeonggi. The meal started with a half mushroom, half spicy broth, moved on to cypress-steamed meat wrapped in rice paper, then switched to shabu-shabu by tablet to compare thin-sliced beef brisket (usamgyeop) with pork neck before finishing with porridge. With unlimited meat refills, Pyeonbaek Hoegwan Dongtan Branch suits big group dinners and meals out with kids.

Self-serve salad bar with jjolmyeon, tteokbokki, and fried rice

Good to know

Location
2nd floor, Granvia Star, 446 Dongtan-daero, Dongtan-gu, Hwaseong-si, Gyeonggi-do
Hours
Daily 11:00–22:00
Closed
September 25 (Chuseok holiday)
Broth
Standard mushroom broth, with the option of half mushroom and half spicy
Shabu-shabu meat
Two cuts — beef brisket (usamgyeop) and pork neck (moksim), unlimited refills
Self-serve bar
Salad, jjolmyeon (chewy noodles), tteokbokki, fried rice, rice-paper wrap ingredients, porridge ingredients
Facilities
Kids' play zone, tablet for calling staff

as written by the visitor on Sep 23, 2026

First photo from the visit to Pyeonbaek Hoegwan Dongtan Branch

Today I'm bringing you a review of Pyeonbaek Hoegwan Dongtan Branch, where I ate my fill near Dongtan Station haha.

Interior of the restaurant serving both hinoki-steamed pork and shabu-shabu

I've been looking for a place that serves both hinoki-steamed meat and shabu-shabu together, and this place had steamed pork, shabu-shabu, and even a salad bar, so I ate until I was stuffed lol.

Table setting at Pyeonbaek Hoegwan near Dongtan Station

If you're looking for a spot for a Dongtan lunch gathering or a group dinner, this could be a good reference too!

Seating good for group dinners at Pyeonbaek Hoegwan Dongtan Branch

Where is Pyeonbaek Hoegwan Dongtan Branch, and what are its hours?

  • 📍 Pyeonbaek Hoegwan Dongtan Branch
  • 🏠 Address: 2nd floor, Grand Vía Star, 446 Dongtan-daero, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea (Pyeonbaek Hoegwan)
  • ⏰ Hours: Daily 11:00–22:00
  • ※ Closed September 25 for Chuseok holiday

Inside the restaurant and the kids' play zone

Dining hall with widely spaced tables at Pyeonbaek Hoegwan Dongtan Branch

The store was clean and spacious, which I liked 🤍 The place itself was tidy and the tables were spread far apart, so it never felt cramped and we could eat comfortably haha.

Clean interior view of the restaurant

And what I liked most was the play zone! 🥹 There's a separate space for kids to play, which seemed great for families visiting together.

Play zone space for kids

Eating out with kids is a bit of a battle sometimes lol, so having a space like this is genuinely reassuring 🤭 If you're looking for a Dongtan family dinner spot or somewhere to bring your kids, this is worth keeping in mind 💛

Starting with half mushroom broth, half spicy broth

A place serving hinoki-steamed pork plus shabu-shabu together?! 🤭 Once seated, you first choose your shabu-shabu broth. After some deliberation, we went with half mushroom broth, half spicy broth haha.

Then they prep the hinoki-steamed pork first, keeping it covered — after some time, staff open the lid for you. Waiting around in the meantime, you ask? Nope~~ lol, we immediately ran to the salad bar 🏃‍♀️💨

What's at the self-serve bar: jjolmyeon, tteokbokki and fried rice

The self-serve bar at Pyeonbaek Hoegwan Dongtan Branch had more variety than I expected! Quite a range of dishes were ready to go, so we grabbed bits of everything while waiting for the steamed pork haha.

From salad to jjolmyeon noodles, tteokbokki, fried rice, and more — a lot was on offer!

Self-serve salad bar with jjolmyeon, tteokbokki, and fried rice

Since it's not just a shabu-shabu spot, you can also snack on side dishes in between,

Side dishes brought over from the self-serve bar

which makes it a great option if you're coming with a group, since everyone can pick what they want. It felt like a Dongtan buffet where you grab a bit of this and that — I secretly loved that part lol.

Cypress-steamed meat in rice-paper wraps, with unlimited refills

Opened lid of hinoki-steamed pork with rice-paper wrap ingredients ready

As soon as the steamed pork arrived, we got the rice-paper wraps ready 🌯 Finally, the lid came off~~! Steam rising, and it looked absolutely mouthwatering just from the visual 🤭

Steaming hinoki-steamed pork

We grabbed the rice-paper wrap ingredients from the self-serve bar right away to eat alongside the steamed pork! One piece of meat, some veggies, roll it up — pure deliciousness~~

Rice-paper wrap filled with hinoki-steamed pork and vegetables

And most importantly!!! The hinoki-steamed pork is all-you-can-eat~~

No need to hold back — we wrapped up three pieces at a time lol. Since we were eating it in rice-paper wraps, it just kept going in, and we really went all out.

Extra serving of hinoki-steamed pork from the unlimited refill

If you love hinoki-steamed pork, this part will make you very happy!

Switching to shabu-shabu by tablet: beef brisket vs pork neck

Now let's move on to shabu-shabu 🍲 Once we'd eaten our fill of the steamed pork, it was shabu-shabu time~~

Table transitioning from hinoki-steamed pork to shabu-shabu

We used the staff-call tablet to request the switch to shabu-shabu, and the staff had it ready right away!

Staff-call tablet ordering screen

Being able to request this kind of thing easily through the tablet was really convenient haha.

Shabu-shabu pot with half mushroom, half spicy broth

There were two kinds of shabu-shabu meat: beef short rib (usamgyeop) and pork neck (mokshim). Personally speaking... I vote beef short rib!! 🙋‍♀️ lol

Plate of beef short rib and pork neck for shabu-shabu

The beef short rib was really tender and delicious. The pork neck was clean-tasting and good too, but I'm just partial to tender beef short rib haha.

Shabu-shabu vegetables and the porridge finish

You can drop in as many shabu-shabu ingredients as you like~ We grabbed more from the self-serve bar and dunked them into the broth one by one lol.

Shabu-shabu vegetable ingredients from the self-serve bar
Vegetables and mushrooms added to the broth

Vegetables, mushrooms, and meat all went in~~ Best of all, the shabu-shabu meat is also all-you-can-eat, so if you're really hungry, you can truly eat as much as you want lol.

We finished with porridge~ All the ingredients are prepped, so you just grab them and boil them up ><

Porridge boiled to finish the meal

By the end, my stomach was totally stuffed... 🤣 But when it's this good, you just can't stop lol.

Is Pyeonbaek Hoegwan a good group dinner spot near Dongtan Station?

Table setup good for group dining at Pyeonbaek Hoegwan Dongtan Branch

If you're looking for a good group dining spot near Dongtan Station! You can have both hinoki-steamed pork and shabu-shabu in one visit, plus the self-serve bar gives you plenty of menu options, so it worked well for a group visit.

Combination of hinoki-steamed pork and shabu-shabu self-serve bar

And since even the meat is all-you-can-eat, it's a great pick when you want to eat until you're really full! If you're searching for a Dongtan lunch gathering or group dinner spot, or a place for shabu-shabu near Dongtan Station, give Pyeonbaek Hoegwan Dongtan Branch a try 💛

Table after finishing the meal at Pyeonbaek Hoegwan Dongtan Branch

Next time I'll probably load up on beef short rib from the start lol. I want to do the hinoki-steamed pork rice-paper wraps again too 🤭 Hope today's review helps a little if you're looking for good food near Dongtan Station~!

Where it is

Pyeonbaek Hoegwan Dongtan Branch편백회관 동탄점

446 Dongtan-daero, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea (2nd floor, Grand Vía Star)경기도 화성시 동탄구 동탄대로 446 동탄역 그란비아스타 제 2층 편백회관

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