Clean Plate · 2 stories

Empty Tray, Seoul/Gyeonggi Restaurants, Bars and Cafes

She writes about restaurants, bars and cafes around Seoul and Gyeonggi. · Writes about: Restaurants · Bars · Cafés

PlaceGwacheon, GyeonggiRestaurants

Newly expanded Gwacheon duck BBQ, ₩79,000 course for 3: Deo Chadol

Deo Chadol (더차돌) is a duck brisket BBQ restaurant that recently reopened in an expanded space near Seonbawi Station in Gwacheon, Gyeonggi. On a weekday evening with parents, the Deo Chadol 3-person course at ₩79,000 covered grilled duck brisket, duck jumulleok (marinated duck), doenjang-jjigae (soybean paste stew) and fried rice, with Cloud beer at a ₩5,000 promotional price. With duck brisket that has no gamey smell, a mild jumulleok, a self-serve banchan bar and free after-meal coffee, Deo Chadol is a good pick for a family meal in Gwacheon.

Written Aug 3, 2026Sponsored
PlaceDongjak, SeoulRestaurants

Daegu-style makchang set for three at 49,000 won, Isu Station: Chammak

Chammak Isu Station Branch (참막 이수역점) is a makchang (grilled intestine) restaurant within walking distance of Isu Station in Dongjak, Seoul, serving first-generation Daegu-style makchang. The 49,000 won set for three includes mixed makchang and domestic pork belly (600g after pre-grilling), with unlimited wrap greens from the self-serve bar and unlimited ramyeon refills, and the pork makchang was grilled two ways: flattened for crispiness and whole for chewiness. At a time when eating out feels expensive, Chammak Isu Station Branch is a Seoul Korean BBQ spot that delivers real value for money.

Written Aug 6, 2026Sponsored
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