Gwangmyeong charcoal BBQ restaurant: teukmoksal for two at Sammokjip
Sammokjip Gwangmyeong Sageori Station Branch is a charcoal-grilled meat restaurant in the Gwangmyeong Sageori food alley in Gyeonggi, where staff grill the meat for you at the table. Two diners came after work, ordered 2 servings of teukmoksal (premium pork neck), added 1 more for 3 in total, and shared chadol doenjang jjigae (beef brisket soybean paste stew); the thick-cut pork neck stayed juicy rather than dry. For a dinner where you want to talk instead of watch the grill, Sammokjip Gwangmyeong Sageori Station Branch is an easy, comfortable pick.