Cheolsan, Gwangmyeong fish grill an 8-year local finally tried: Todam
Todam Hwadok Saengseongui (토담화덕생선구이) is a Korean restaurant serving clay-oven grilled fish, on the 3rd floor of a building on Anyangcheon-ro in Cheolsan, Gwangmyeong. The writer, a Cheolsan resident of 8 years, ate the grilled mackerel set and the hairtail set with her husband, along with stone-pot rice, doenjang (soybean paste) stew, self-serve side dishes, and a dessert of roasted sweet potato, watermelon and pumpkin porridge. For anyone who would rather not deal with the smell of grilling fish at home, Todam Hwadok Saengseongui is an easy neighborhood spot for grilled fish.





