Yeonsinnae jokbal restaurant: picking lean or skin cuts, Gwihanjokbal
Gwihanjokbal Yeonsinnae is a jokbal (braised pig's trotters) restaurant on the ground floor of a building in an alley off Yeonseo-ro 29-gil in Eunpyeong, Seoul. The writer dined in instead of getting takeout, ordering an extra-large jokbal and makguksu (cold buckwheat noodles), choosing between lean meat and skin and eating the noodles alongside. If you'd rather not overthink the menu at Gwihanjokbal Yeonsinnae, an extra-large jokbal plus one makguksu is an easy order to copy.




