Wagyu yakiniku set for two in Sangdo-dong, Seoul: 889 Wagyu Soongsil
889 Wagyu Soongsil is a wagyu yakiniku restaurant in Sangdo-dong, Dongjak-gu, Seoul, a one-minute walk from Exit 4 of Soongsil University Station. The wagyu set for two comes to 400g — snowflake, autumn leaf, intercostal short rib and skirt steak, 100g each — and 889 Wagyu Soongsil serves it with Hanwoo perilla oil yukhoe bibimbap (raw beef rice bowl) and beef scallion ramyeon, plus salt, wasabi, whole-grain mustard, soy sauce dip and myeongi namul (pickled wild garlic leaves) so nothing tasted heavy. A Seoul Korean BBQ spot worth the trip when you miss the wagyu you ate in Fukuoka.