Pork neck vs gabrisal comparison at Yukjjip, an Eungam Korean BBQ
Yukjjip is a Korean BBQ restaurant on Bulgwangcheon-gil in Eunpyeong, Seoul, serving aged Jirisan pork. This visit compared the signature pork neck (180g) and gabrisal (150g) side by side, finished with a ₩7,000 spicy soondubu jjigae, and the ₩1,000 soju / ₩2,000 beer promotion running that day made it an easy spot for drinks with meat. A satisfying pick if you enjoy comparing textures across cuts.