Mapo Station gyukatsu restaurant with a 4-step eating guide: Gyudo
Premium Gyukatsu Gyudo Mapo Gongdeok Main Branch is a premium gyukatsu (beef cutlet) restaurant on the first basement level of the Hanwha Obelisk building by Mapo Station in Seoul. On a weekday evening after work, the writer ordered one gyukatsu set and one yakiniku set and ate them through the restaurant's four-step manual — grilling the meat, onsen egg rice, pot rice, then sungnyung (scorched rice tea) — and a manager relit the brazier the moment its flame died near the end of the meal. For anyone who wants to taste gyukatsu several different ways in one sitting, Gyudo Mapo Gongdeok Main Branch is a solid choice.