Fresh sashimi and shrimp at Negi Silbi, a Sinsa-dong seafood pocha in
Negi Silbi Sinsa is a seafood pocha (Korean-style seafood pub) in Sinsa-dong, Gangnam, Seoul, run by the Japanese dining brand Negi. The writer ordered the Jinju-style chapdomi makhoe (medium, sliced red seabream sashimi) and raw shrimp sashimi with fried shrimp heads, and loved wrapping the sashimi in perilla leaf with kelp, chili, wasabi, and the house-made makjang dipping sauce. With a modern interior and an outdoor terrace, it's a solid pick for dates or gatherings near Sinsa Station.