Sindang meat restaurant pork jowl and sow set: Beefjeong Gogi Jip
Beefjeong Gogi Jip is a cut-by-cut meat restaurant near Cheonggu Station in Sindang-dong, Jung-gu, Seoul. On a Friday evening walk-in with no reservation, the writer ordered the Amdwaeji sow set (gabrisal, pork neck and pork belly, for 2–3 people), added pork jowl and more gabrisal, then finished with grandma's doenjang jjigae and garlic scape bibimbap. The standout cut at Beefjeong Gogi Jip was the pork jowl — springy but never tough.