Dunpo, Asan galbi restaurant, yukhoe and braised flatfish: Ilpum
In short
Ilpum Chamsut Galbi (일품참숯갈비) is a charcoal-grilled marinated galbi restaurant in Dunpo-myeon, Asan, near Asan Techno Valley. The writer, her husband and their teenage daughter ate 3 servings of pork galbi, Korean beef yukhoe (beef tartare) and naengmyeon (cold noodles), with generous side dishes such as braised flatfish and marinated crab. Ilpum Chamsut Galbi is an easygoing family restaurant in Dunpo to return to whenever you crave marinated galbi.

Good to know
- Address
- 1F, 3 Junganggongwon-ro 17beon-gil, Dunpo-myeon, Asan-si, Chungcheongnam-do
- Hours (Tue–Sun)
- 11:00–23:00, break time 14:30–16:00, last order 22:00
- Hours (Mon)
- 16:00–23:00, last order 22:00
- Pork galbi
- ₩16,000 per serving (3 servings ordered)
- Korean beef yukhoe (beef tartare)
- ₩25,000
- Bibim naengmyeon (regular size)
- ₩7,000 (choose dessert-size or regular naengmyeon)
- Parking
- Public parking lot across from the restaurant
- Seating
- Dining hall seats up to 80 people
- Price reference
- ₩16,000 ≈ $12 · ₩25,000 ≈ $19 · ₩7,000 ≈ $5.3 (2026-10-22)
as written by the visitor on Jun 8, 2026
Mom, I want meat.
Whenever I crave marinated galbi (seasoned ribs), I make a point of coming to Ilpum Chamsut Galbi (일품참숯갈비) in Dunpo, Asan.
Ilpum Chamsut Galbi opening hours and parking
Ilpum Chamsut Galbi is at 3 Junganggongwon-ro 17beon-gil, Dunpo-myeon, Asan-si, Chungcheongnam-do, South Korea (1st floor). It's open Tuesday to Sunday 11:00–23:00 (break time 14:30–16:00, last order 22:00), and Monday 16:00–23:00 (last order 22:00).

There's a public parking lot across from the restaurant, so parking is easy. The area has plenty of room, so you can park without stress.
The second I saw the sign, my stomach started growling. The food here is known for its flavor, so my mouth was already watering ^^




How big is the Ilpum Chamsut Galbi dining hall?
I heard the hall holds up to 80 people. We parked without any hurry and headed in.
You can sit back and relax after your meal, and if there's a wait, you can rest here for a bit. The hall is really spacious.

While waiting for the food, I noticed the exhaust hood. It was so clean! I'm impressed by it every time I visit.
What our family of three ordered, with prices
This day at Ilpum Chamsut Galbi we ordered 3 servings of pork galbi (₩16,000 per serving), beef yukhoe for ₩25,000, and regular bibim naengmyeon (spicy cold noodles) for ₩7,000.
- Pork galbi, 3 servings (₩16,000 per serving)
- Beef yukhoe ₩25,000
- Regular bibim naengmyeon ₩7,000
My hungry teenage daughter quickly grabbed a seat.


Ilpum Chamsut Galbi side dishes, from salad to marinated crab
The sides at Ilpum Chamsut Galbi are generous: cabbage salad, yangnyeom gejang (spicy marinated raw crab), pickled onions, steamed egg, and braised flatfish. The cabbage salad sauce is so good! I finished a whole plate in no time!!
A garlicky salad, just right, exactly my taste!! Crunchy lettuce and fresh vegetables were topped with plenty of sweet-and-sour dressing.


The marinated crab and pickled onions go really well with the galbi. One bite and your mouth fills with spicy-sweet savoriness ♡
Honey, try this too. The crab meat is soft and moist, such a deep crab flavor!!
Even the side dishes are top-notch.




The side dishes are seriously generous, right? And look at that sizzling steamed egg!!
Braised flatfish: the side dish you must try
There's one thing you absolutely have to eat at Ilpum Chamsut Galbi!! It's this braised flatfish in seasoning (gajami yangnyeom jorim). Topped with sliced green onions and sesame seeds, it makes your mouth water just looking at it.


This is a rice thief! Tender flatfish!! And how does it blend so perfectly with the seasoning???

How is Ilpum Chamsut Galbi's marinated galbi made?
They say the owner has been butterflying and seasoning the meat himself every dawn for 20 years. The charcoal was placed on our table and the marinated galbi arrived.
Let me tell you about this galbi!! For 20 years, the owner has cut the meat every dawn. He butterflies and marinates it himself every day. You can feel the care!
The meat went on the grill and slowly began to cook. When you grill meat over real charcoal,
it locks in the juices and boosts the flavor!! The even heat lets you taste the true flavor of the meat.
The meat cooked up so temptingly over the charcoal~
Why am I so good at grilling meat?
I took a wet wipe from beside me, wiped my hands, and finally, it was time to eat.
Let's eat, let's eat~~ Hurry up and eat!
One bite wrapped in a perilla leaf, yum yum, another rolled in a radish wrap (mussam)!!

And one bite on top of pickled onion.
Wow~~ so good, so good!

We'll change the grill plate for you~!!
Korean beef yukhoe for ₩25,000, my husband's favorite
The beef yukhoe at Ilpum Chamsut Galbi costs ₩25,000, and it's my husband's favorite.


I gently mixed it and set it in front of my happy husband. He says the nutty beef flavor spreads the more you chew.

Naengmyeon after the galbi: dessert-size or regular
Ilpum Chamsut Galbi offers dessert-size and regular naengmyeon (cold noodles). I had the generous regular bibim naengmyeon (₩7,000). Skipping naengmyeon after meat would be a shame. My husband had the tangy mul naengmyeon (cold noodles in broth).

I love bibim naengmyeon. I really like naengmyeon, so I went for the generous regular size ^^
Delicious food makes people happy. And having a great restaurant nearby is another joy. I felt truly grateful to have a marinated galbi place close by that I can visit without pressure whenever I crave it. If you're ever in Dunpo, I wholeheartedly recommend Ilpum Chamsut Galbi.

Where it is
3 Junganggongwon-ro 17beon-gil, Dunpo-myeon, Asan-si, Chungcheongnam-do, South Korea충청남도 아산시 둔포면 중앙공원로17번길 3 1층 일품참숯갈비




