Gyodae Station Korean BBQ combo with a choice of stew: Sodangkkae

In short

Sodangkkae O-gyeopjip Gyodae Main Branch is a cauldron-lid Korean BBQ restaurant in Seocho, Seoul, a 5-minute walk from Gyodae Station Exit 14. At Sodangkkae O-gyeopjip, staff grill the combo set of pork belly, pork neck and pork jowl for you, and you pick either doenjang jjigae (soybean paste stew) or kimchi jjigae (kimchi stew) to go with it. The staff even held a reserved seat, and even after several visits Sodangkkae O-gyeopjip is a place worth going back to.

Meat browning nicely on the cauldron lid with side vegetables

Good to know

Location
5-minute walk from Gyodae Station Exit 14, 2nd floor
What we ordered
Meat combo set (pork belly, pork neck, pork jowl), plus scorched rice
Stew choice
Choose one: doenjang jjigae (soybean paste stew) or kimchi jjigae (kimchi stew)
Set includes
Yukhoe (Korean beef tartare)
Service
Staff grill the meat for you
Reservations
Possible wait on weekend evenings; booking recommended (reserved seating available)
Ventilation
Smoke extractor at every table

as written by the visitor on Aug 8, 2026

Today I want to share a restaurant I visit pretty often. Meat lovers! You know that nostalgic feeling of meat grilled on a cauldron lid, right? Near Gyodae Station, there's a place that really nails that vibe!

Sodangkkae O-gyeopjip Gyodae Main Branch

This is somewhere I've visited quite a few times myself, so I can recommend it honestly and comfortably.

Exterior of Sodangkkae O-gyeopjip Gyodae Main Branch near Gyodae Station

You can already feel it from the outside — this place is perfect for enjoying that cozy cauldron-lid grilling experience. Let me walk you through the atmosphere, the menu I actually ordered and tasted, and a few tips.

Location and reservations at Sodangkkae O-gyeopjip Gyodae Main Branch

Sodangkkae O-gyeopjip Gyodae Main Branch is a 5-minute walk from Gyodae Station Exit 14. The location alone gets full marks for accessibility. There can be a wait on weekend evenings, so I'd recommend booking ahead before you go.

Entrance view of Sodangkkae O-gyeopjip near Gyodae Station Exit 14
Stairway up to the second-floor entrance of Sodangkkae O-gyeopjip

A cauldron lid on every table, and the restaurant's vibe

Walking up the stairs, seeing "we grill it for you" written right by the door is totally my type haha. The interior feels very unpretentious yet tidy. Every table has its own cauldron lid on it, which is such a charming touch lol. Wood materials and metal-toned furniture give it a vintage yet clean atmosphere.

These days there are so many modern Korean BBQ spots that the sentimental touches can feel weaker, you know? But this place feels warm and cozy enough that you could have a genuinely heartwarming time here with family. It's also a great spot to recommend for meetups with friends, the atmosphere is that good. The staff were really kind too, so we got to start the meal in a good mood.

Interior table at Sodangkkae O-gyeopjip with a cauldron lid set up

Since we'd booked ahead, they had a reserved seat all set for us when we arrived. Little things like this might seem minor, but they're surprisingly touching!

Reserved seat we were guided to at Sodangkkae O-gyeopjip

The meat combo set and side dishes

Sodangkkae O-gyeopjip has fair prices and a solid lineup. There are various set menus at different price points, but I'd recommend the meat combo set, which lets you try pork belly, pork neck and pork jowl all at once. We ordered the combo set too^^

Menu board for the meat combo set at Sodangkkae O-gyeopjip
Basic table setting served alongside the combo set

The side dishes come out beautifully arranged. As someone who loves vegetables, this vegetable party is amazing! They even included bracken fern, such a thorough spread.

Neatly arranged side dishes including bracken fern

And look at the meat. Pork belly, pork neck, pork jowl. The color looks so good lol.

Cauldron-lid grilling done by the staff

What makes Sodangkkae O-gyeopjip special is right there at the entrance, written on the door —

We grill it for you

Meat really does taste best when a professional grills it lol. Fire control and timing matter more than you'd think, and since they grill it so well, all you have to do is eat^^

Raw pork belly, pork neck and pork jowl on the cauldron lid
Staff grilling meat and vegetables on the cauldron lid

The combination of vegetables and meat looked perfect, and they grilled everything to perfection so nicely — so easy, so easy, so easy!!! haha. The meat quality is so good that words aren't even needed.

Meat browning nicely on the cauldron lid with side vegetables
Vertical close-up shot of the cauldron-lid grilled meat

Given the nature of cauldron-lid cooking, there's quite a bit of smoke, but each table has a smoke extractor, so I liked that my clothes didn't end up smelling too strongly.

Smoke extractor installed above the grill at each table

Choose between doenjang jjigae and kimchi jjigae

Just as the meat was getting perfectly cooked, the doenjang jjigae (soybean paste stew) arrived right on cue. The doenjang jjigae here is genuinely delicious, made with generous ingredients. You get to choose one of two stews — doenjang jjigae or kimchi jjigae haha. Pick whichever suits your taste.

Hearty doenjang jjigae at Sodangkkae O-gyeopjip

The meat browning nicely on the cauldron lid... it's clean-tasting yet bursting with juice, so the chopsticks get busy lol.

Close-up of a fully grilled piece of meat

Yukhoe included in the set, and scorched rice to finish

Another highlight of the set menu is the yukhoe (beef tartare). It was really fresh and delicious.

A plate of yukhoe included in the combo set

And to finish, we ordered nurungji (scorched rice)! This is basically my golden rule — whenever I eat meat, more than any other menu item, I always order scorched rice as a palate cleanser. It neutralizes the greasiness and somehow feels healthy? lol. It makes for a clean finish without any heaviness^^ Personally, I highly recommend this combo lol.

Scorched rice ordered to finish the meal

Honest verdict after yet another visit

If you're looking for a Korean BBQ spot near Gyodae Station, Sodangkkae O-gyeopjip is genuinely the kind of place that makes you want to come back again and again. This was another repeat visit for me too. The location, food, and atmosphere are all satisfying overall, and the charming cauldron-lid cooking really completes a distinctive flavor at this Gyodae Station favorite. You'll get the feeling once you visit yourself lol.

Where it is

Sodangkkae O-gyeopjip Gyodae Main Branch소당깨오겹집 교대본점

84-3 Seocho-daero 50-gil, 2nd floor, Seocho-gu, Seoul, South Korea서울특별시 서초구 서초대로50길 84-3 2층 소당깨오겹집

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