Wolsan-dong seafood restaurant in Gwangju: blue crab stew with ramyeon
Hwanggeum Hoe Pocha Gwangju Wolsan Branch is a seasonal seafood restaurant on Gunbun-ro in Wolsan-dong, Nam-gu, Gwangju. On an early weekday evening a group ordered salt-grilled king shrimp, blue crab stew with two extra ramyeon noodle portions and a sashimi platter for two, then grilled their own pancakes at the self-serve bar. Shrimp scooped straight from the tank and a stew holding three whole blue crabs made this a full autumn seafood spread.