Gwacheon motsunabe restaurant with fried tofu pouches: Horangigul
Horangigul Gwacheon Branch is a daechang jeongol (beef offal hot pot, also known as motsunabe) restaurant on Saesulmak-gil in Gwacheon, Gyeonggi, the Gwacheon outpost of a hot pot house made famous in Anyang. The order here was the spicy daechang jeongol for two with added yubu jumeoni (fried tofu pouches, 500 won each), finished with cheese risotto, and the sharp, deeply savory broth cut right through the richness of the offal. Close to Government Gwacheon Complex Station and nearly full even on weekdays, Horangigul is an easy recommendation for a hearty meal with drinks.