Korean pot rice in Sangam, Seoul: steak with a wasabi bite at Solsot

In short

Solsot Sangam Branch is a Korean restaurant specializing in pot rice (sotbap), located on basement level 1 of DDMC in Sangam, Mapo, Seoul. On a weekend visit, the writer ordered the pick-and-choose set for two (42,400 won) with steak pot rice, abalone pot rice, yurinchi (fried chicken in sweet-sour sauce) and a Coke Zero, and enjoyed everything: the fluffy rice, tender steak, chewy abalone and the nurungji (scorched rice) finished with mackerel powder and round herring broth. Solsot Sangam Branch is a solid pick for family gatherings and office lunches or team dinners.

Pot rice spread at Solsot Sangam Branch

Good to know

Getting there
Digital Media City Station Exit 9 · 7-min walk (store listing, Oct 6, 2026)
Location
DDMC basement level 1, Sangam (Unit 101, B1, 75 Maebongsan-ro, Mapo-gu, Seoul)
Parking
Parking available in the DDMC building's underground car park
What we ordered
Pick-and-choose set for two: steak pot rice, abalone pot rice, yurinchi and Coke Zero, 42,400 won
Set for two includes
2 pot rice dishes + 1 side + 1 drink
Each pot rice comes with
Salad, side dishes, yogurt drink and doenjang (soybean paste) soup
Pot rice options
Steak, sea bream and scallop, abalone, eel, cockle, salmon, lobster shrimp and more (extra toppings available)
Sides
Pork cutlet, fried shrimp, yurinchi (fried chicken in sweet-sour sauce), Asahi draft beer
Price reference
₩42,400 ≈ $31.5 (2026-10-09)

as written by the visitor on Jul 25, 2026

Main photo of a pot rice meal at Solsot Sangam Branch
Pot rice spread at Solsot Sangam Branch

Attention, anyone looking for a Sangam restaurant that works for a family gathering!!!! The pot rice is so tasty and neatly served that it suits family meals, and it's also great for Sangam office workers at lunch or dinner. I went to Solsot Sangam Branch (솔솥 상암점). The hot pot rice came with a pretty generous amount of steak and abalone, which is totally my taste haha. Here's my honest review of a meal I was happy with :)

Entrance of Solsot Sangam Branch in the DDMC basement, Sangam

Where is Solsot Sangam Branch, and where do you park?

Solsot Sangam Branch is in the basement level 1 of DDMC in Sangam, and parking is supported in the DDMC building's underground car park. So convenient if you come by car!!!

Separated inner seating area at Solsot Sangam Branch

What are the seats like for family gatherings and office dinners?

Besides the main hall, Solsot Sangam Branch has a slightly separated space further inside that's roomy and clean. The main hall was quite crowded even on a weekend, so I couldn't take photos there and only shot the inner space, but it seems fine for a family gathering in Sangam or an office lunch or group meal.!!!

Pot rice menu at Solsot Sangam Branch
Menu of pot rice types at Solsot Sangam Branch
Menu and extra topping information at Solsot Sangam Branch

What is on the menu at Solsot Sangam Branch?

There are tons of pot rice types at Solsot Sangam Branch: steak, sea bream scallop, abalone, eel, cockle, salmon, lobster shrimp and more. Check the menu photos!! It gives off health-food vibes haha. I think parents would love it too. You can also add extra toppings on their own, so if you feel the topping amount is too small, adding more sounds good!!

Side menu at Solsot Sangam Branch
Fried dishes and draft beer menu at Solsot Sangam Branch

For sides there are fried dishes and even Asahi draft beer!!! I see pork cutlet, shrimp tempura and yurinchi (crispy fried chicken with sweet-sour sauce) too.

Pick-and-choose set for two spread at Solsot Sangam Branch
Pot rice tray with salad, side dishes and soup

Pick-and-choose set for two: what's in it and the price

The pick-and-choose set for two at Solsot Sangam Branch includes 2 pot rice dishes, 1 side and a drink! Our combo was steak pot rice, abalone pot rice, yurinchi and a Coke Zero, for a set price of ₩42,400!

Look how neatly a single pot rice comes out!!! It includes salad, side dishes, yogurt and doenjang (soybean paste) soup~!

Instructions for eating Solsot pot rice

How to eat Solsot pot rice for the best taste

With Solsot pot rice, you mix the rice, scoop it all into your bowl, pour broth into the pot and close the lid to make nurungji (scorched rice), which you eat last. The instructions were posted there. The broth isn't just hot water; they say it's made with mackerel powder and anchovy. Maybe that's why it tasted so nutty and rich.

Steak pot rice at Solsot Sangam Branch
Steak pot rice topped with steak and egg yolk

How does the steak pot rice taste?

The steak pot rice at Solsot Sangam Branch comes with steak, scallion, egg yolk and butter. Ta-daaa~~~ the steak pot rice looks insane ㅠㅠㅠㅠ I mixed it well, scooped it into my bowl and took a bite right away. The rice was fluffy and nutty, and the steak was tender and juicy. Honestly a dream combo!!

Steak pot rice mixed and scooped into a bowl

How does the abalone pot rice taste?

The abalone pot rice at Solsot Sangam Branch mainly has rice, scallion, sesame, egg, butter and abalone, and there's quite a lot of abalone. The abalone pot rice is insane too. It had a nuttier aroma and richer flavor than the steak pot rice, and the abalone texture was so good!!!!!!!!

Abalone pot rice at Solsot Sangam Branch
Abalone pot rice generously topped with abalone

A plain spoonful with nothing added is already nutty and delicious; with the soy sauce that comes alongside it has great savory depth; add a little of the salted seafood (jeotgal) that comes with it and you get an even richer taste; and there's seaweed too, which is amazing wrapped around a bite!!!! The abalone texture was just so good.

Yurinchi, the side dish in the set for two
Yurinchi with sweet-sour sauce

How is the set's side dish, yurinchi?

The yurinchi included in the set for two was nicely fried and crispy too. The sweet-sour sauce goes sooo well with it!

A bite of steak pot rice topped with wasabi

The best bite and the nurungji finish

My favorite bite at Solsot Sangam Branch was a piece of steak from the steak pot rice, lightly dipped in sauce with a little wasabi on top!!

Hehe, now it's nurungji time~~ scrape the nurungji in the broth you poured in earlier and eat it. The savory depth of this broth is no joke???hahahahahaha I cleaned the plate, nurungji and all.

From pot rice to nurungji, Solsot was absolutely perfect~~ If you're looking for a Sangam restaurant for a family gathering, give Solsot Sangam Branch a visit :)

Where it is

Solsot Sangam Branch솔솥 상암점

101, B1, 75 Maebongsan-ro, Mapo-gu, Seoul, South Korea서울특별시 마포구 매봉산로 75 지하1층, 101호

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