Thick-cut aged sashimi platter after work in Jeonpo, Busan: Rigo Susan
Rigo Susan Jeonpo Station Main Branch is an aged live-fish sashimi restaurant in the Jeonpojasitgil bar alley of Busanjin, Busan. Stopping by after work, a small aged sashimi platter arrived with thick-cut flounder, milchi, and sea bream, plus a spread of side dishes like tteokbokki, spicy squid salad, California roll, and soy-marinated salmon, with sushi rice included on the side to make your own bites. If you're after thick, hearty aged sashimi in Jeonpo, this one's worth saving.