Busan raw fish bar in Daeyeon-dong: gizzard shad perilla wraps
Sintongyeong Gyeongseongdae Branch is a raw fish restaurant in Daeyeon-dong, Nam-gu, Busan, serving seasonal sashimi. On a cool autumn evening the seasonal gizzard shad sashimi arrived with vinegar-chili sauce, soy sauce, perilla leaves and other leafy greens, garlic and chili, all paired with a glass of soju. The nutty flavor that builds with every bite makes it clear why autumn gizzard shad is worth seeking out.