Dangye-dong makchang restaurant in Wonju: 3 servings at Yeon Makchang
Yeon Makchang Dangye Branch is a lotus-leaf-aged, par-grilled makchang (grilled beef intestine) restaurant in the Dangye-dong food alley in Wonju. The visit covered three servings in total — two of regular yeon makchang and one of premium makchang — to compare the soft cut against the thicker, chewier one, along with ttaengcho baekhap suljjim (spicy clam steamed in wine), which costs 6,000 won when ordered with makchang on a first order. With little of the gamey smell makchang is known for, Yeon Makchang Dangye Branch is worth a try even for people who rarely order it.