Octopus grill with BBQ-grade pork belly in Magok, Seoul: Jju Baksa
Jju Baksa Magok Branch is a griddle baby octopus (jjukkumi) restaurant on the first floor of Daebang DM City 2, near Yangcheonhyanggyo Station Exit 8 in Gangseo, Seoul. Two people ordered the jjusamgyeop (baby octopus and pork belly) fried rice set with cheese steamed egg and flying fish roe cheese fried rice, then added udon noodles and a beer, for ₩41,000 total. The octopus was large, the pork belly was as good as a dedicated pork belly BBQ restaurant's, and staff stir-fried the fried rice at the table. Jju Baksa Magok Branch is a good-value baby octopus spot where adding pork belly sacrifices neither portion size nor meat quality.




