Butter garlic beef on tabletop grills at Yugi, a Cheongju grill house
Yugi Dongnam District Main Branch is a beef grill house in the Dongnam District of Sangdang-gu, Cheongju, where every table gets its own charcoal brazier for grilling. The writer ordered the 500g whole rib finger platter, half plain and half marinated, served with salt, wasabi and whole-grain mustard, and found the garlic grilled in butter the best part of the meal. Ventilation at Yugi is strong enough that clothes don't hold the smoke, making it an easy choice for a family meal or an evening get-together.

