Pork cuts explained at Anmin, a Bongmyeong-dong BBQ spot in Cheongju
Anmin Cheongju is a charcoal pork barbecue restaurant on Deokam-ro 12beon-gil in Bongmyeong-dong, Cheongju. Staff grill galmaegisal (skirt meat), samgyeopsal (pork belly), and gabrisal (chuck flap) in that order and explain each cut as it cooks, and the wide dining room and strong ventilation left almost no meat smell after the meal. The white fried rice finish was the most memorable part, making Anmin Cheongju an easy pick in Bongmyeong-dong when you just want to sit and eat meat.