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Cafés, restaurants and places in Jung-gu, Seoul, written by bloggers who went there.
Furato Shokudo Seoul Square Direct Store is a Japanese restaurant in Jung, Seoul, just outside Seoul Station Exit 9. Before taking the train, I shared gyukatsu, cold soba, and fried dishes with my daughter; the food arrived quickly, though the restaurant was busy.
Yuktongnyeong Myeongdong Main Branch (육통령 명동본점) is a barbecue restaurant near Exit 5 of Myeongdong Station in Jung-gu, Seoul. I visited for a date and ordered pork belly and omija-aged ribs; the staff grilled the meat, making conversation easy, and I was satisfied enough to want to return despite the distance from home.
Furato Shokudo Seoul Square Direct Store is a Japanese restaurant in Seoul Square, near Seoul Station in Jung, Seoul. I ordered the gyukatsu set and grilled each piece over a tabletop brazier; the crisp coating and tender meat worked well, and cooking it gradually kept it warm to the last bite.
Yuktongnyeong Myeongdong Main Branch is a traditional-style Korean barbecue restaurant on Myeongdong 8na-gil in Jung-gu, Seoul. I had omija-aged black pork yukgyeopsal and naengmyeon, and found the thick, juicy meat easy to enjoy because staff grilled it for us.
Furato Shokudo Seoul Square Direct Store is a Japanese restaurant in Jung, Seoul, connected to Seoul Station. I shared a tabletop brazier with a friend while cooking gyukatsu to our preferences; the bright wood-toned room was comfortable, though there was a weekday lunch wait.
Yuktongnyeong Myeongdong Main Branch is a Korean barbecue restaurant about a four-minute walk from Exit 5 of Myeongdong Station. I ordered two servings of yukgyeopsal, bibim dongchimi naengmyeon, and rice for ₩49,500. The staff-grilled pork had crisp skin and chewy fat, while the restaurant was quiet during my late-afternoon visit but may have a long wait at dinner.
Yuktongnyeong Myeongdong Main Branch is a pork barbecue restaurant about a three-minute walk from Myeongdong Station. We ordered 500g of omija-aged black pork, and staff grilled it for us from start to finish. It was filling without an extra meal, although the first floor was nearly full even at 5 p.m.
