Local places · 100 stories
Bars in Korea, told firsthand by local bloggers — with photos and Google Maps.
Nani Yeouido Branch is an izakaya on the third floor of the S-TRENUE Building by Exit 3 of Yeouido Station in Yeongdeungpo, Seoul. I had lamb ribs and lemon cream shrimp at a window-side, partitioned table; both dishes were satisfying, though I had previously been turned away at dinner because it was full.
Nani Yeouido Branch is an izakaya in Yeongdeungpo, Seoul, about a two-minute walk from Exit 3 of Yeouido Station. I reserved ahead and had the lamb shoulder rack and grilled mero in a private room with a window view; both dishes were satisfying, while the private setting and kind guidance stood out most.
Nani Yeouido Branch is an izakaya on the third floor of S-TRENUE in Yeongdeungpo, Seoul. On a weekday date, I had lamb shoulder rack, shoyu suji-jorim, and draft beer by the window; the ready-grilled lamb was convenient, and I liked the chewy, not-too-salty beef tendon stew.
People & Peoples (피플앤피플즈) is a pub serving food in Sang-dong, Bucheon, about a seven-minute walk from Sang-dong Station. I visited with my husband for an early dinner of Ambrosia pastry pizza and golbaengi somyeon (whelk salad with thin wheat noodles). The crisp, layered crust and the varied textures of the whelks, vegetables, and shredded dried squid stood out, and the outdoor and terrace-style seating seemed suited to dinner or a gathering.
