100 Years Galbi Jangyu백년갈비 장유본점

Jangyu pork galbi · free tteokbokki & ox blood soup

Updated Oct 6, 2026

100 Years Galbi Jangyu is a pork galbi and Korean BBQ restaurant at 90 Jangyu-ro 334beon-gil, Gimhae-si, Gyeongsangnam-do. At 100 Years Galbi Jangyu, grilled meats such as galbi, pork belly and pork neck cost ₩11,900–12,900, the galbi set for 2–3 people is ₩65,000, and naengmyeon, ramyeon and doenjang-jjigae cost ₩3,500–7,000. 100 Years Galbi Jangyu is closed on Tuesdays and open Mon and Wed–Fri 17:00–22:00 and Sat–Sun 16:00–22:00 (last order 21:00 except on Fridays).

Today: Mon, Wed, Thu 17:00–22:00 · Fri 17:00–22:00 · Sat, Sun 16:00–22:00
Prices: Galbi & Sets ₩11,900–₩65,000 · Pork Belly & Pork Neck ₩11,900–₩12,900
Try: Marinated King Galbi 200g ₩11,900Fresh Pork Ribs 150g ₩12,900Galbi Set for 2–3 ₩65,000

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Key facts

Address: 90 Jangyu-ro 334beon-gil, Gimhae-si, Gyeongsangnam-do경남 김해시 장유로334번길 90 백년갈비 장유본점
Opening hours: Mon, Wed, Thu17:00–22:00last order 21:00Fri17:00–22:00Sat, Sun16:00–22:00last order 21:00Closed Tue
Phone: 0507-1317-7042
Reservations: Accepted · groups welcome
Parking: Parking available at the restaurant
Amenities: Takeout · Separate men's/women's restrooms · Wi-Fi · High chairs · Waiting area · Mobile payment
Links: Naver Place Instagram

11 items · as listed Oct 2026

About

100 Years Galbi Jangyu is a Korean BBQ restaurant centred on marinated king galbi soaked in a house-made marinade and fresh pork ribs grilled without marinade, alongside marinated beef galbi, pork belly and pork neck steak. 100 Years Galbi Jangyu also offers a separate galbi set for 2–3 people to share, and serves tteokbokki and seonji-guk (ox blood soup) free of charge as standard.

The side dishes at 100 Years Galbi Jangyu are prepared with seasonal ingredients, and after the meat, diners at 100 Years Galbi Jangyu can finish with mul-naengmyeon, bibim-naengmyeon, spicy chili ramyeon or doenjang-jjigae. The dining hall at 100 Years Galbi Jangyu is spacious, with wide gaps between tables.

FAQ

What are 100 Years Galbi Jangyu's opening hours?

100 Years Galbi Jangyu is open Mon, Wed, Thu 17:00–22:00 (last order 21:00); Fri 17:00–22:00; Sat, Sun 16:00–22:00 (last order 21:00). It is closed on Tue.

How much is the galbi & sets at 100 Years Galbi Jangyu?

100 Years Galbi Jangyu's 4 galbi & sets items cost ₩11,900–₩65,000, 2 of them ₩11,900. Pork Belly & Pork Neck (2) cost ₩11,900–₩12,900.

Can I book a table at 100 Years Galbi Jangyu?

Yes, 100 Years Galbi Jangyu takes reservations and groups. Call 0507-1317-7042 to book.

Is there parking at 100 Years Galbi Jangyu?

Yes, 100 Years Galbi Jangyu has parking (Parking available at the restaurant).

Does 100 Years Galbi Jangyu do takeout?

Yes, 100 Years Galbi Jangyu does takeout. It also has Separate men's/women's restrooms, Wi-Fi, High chairs, Waiting area, Mobile payment.

Do I need to order the tteokbokki and seonji-guk separately?

No separate order is needed. 100 Years Galbi Jangyu serves tteokbokki and seonji-guk free of charge as standard.

Is the galbi marinade made in-house?

Yes, the marinade is house-made. 100 Years Galbi Jangyu makes its own self-developed marinade in the restaurant and uses it for dishes such as the marinated king galbi.

How many visit stories are there about 100 Years Galbi Jangyu?

Superchart has 12 first-hand visit stories about 100 Years Galbi Jangyu; the latest visit was on September 9, 2026.

34 visit stories about 100 Years Galbi Jangyu

Newest first

Galbi set for 2-3 with corn cheese at Baengnyeon Galbi, Jangyu, Gimhae
“The 2-3 person rib set (₩65,000) includes 400g of seasoned king ribs, 400g of pork neck steak, and 2 pieces of seasoned beef ribs, plus complimentary tteokbokki, seonjiguk (ox blood soup), and corn cheese.”
SponsoredTransit Meal HopperSep 9, 2026
Work dinner in Jangyu, Gimhae: pork & beef galbi at Baengnyeon Galbi
“Visiting after work with senior coworkers, the writer ordered 3 servings each of seasoned pork galbi and beef galbi plus steamed egg, with corn cheese, tteokbokki, and ox blood soup coming as free basics.”
SponsoredAfter Hours RegularSep 8, 2026
Korean BBQ private room in Jangyu, Gimhae: king pork galbi for 4
“Booked through Naver for 7pm on a Friday, the visit took place in a private room over four servings of seasoned king pork galbi, with corn cheese, tteokbokki and seonjiguk (ox blood soup) included free, then mul-naengmyeon (cold buckwheat noodles), cauldron rice and doenjang-jjigae to finish.”
SponsoredBroth WandererAug 19, 2026
Kid-friendly pork galbi restaurant in Jangyu, Gimhae: Baengnyeon Galbi
“Baby chairs and baby dishware at the self-serve bar made it easy to bring a baby along for 2 servings of raw pork galbi, 2 servings of seasoned king galbi, steamed egg and spicy doenjang stew.”
SponsoredDewy DiaristAug 19, 2026
Galbi dipped in tteokbokki broth at Baengnyeon Galbi, Jangyu, Gimhae
“Two sisters ordered the galbi set for 2-3 people at 65,000 won, which brings seasoned king galbi, seasoned pork neck steak and seasoned beef galbi, plus free seonjitguk (ox blood soup) and soupy tteokbokki (rice cakes in spicy broth).”
SponsoredBookshelf GuestAug 15, 2026
Charcoal pork galbi restaurant near Lotte Outlet in Gimhae: Baengnyeon
“Three servings of seasoned pork king galbi (200g, 11,900 won each) arrive with corn cheese, tteokbokki (spicy rice cakes) and seonji-guk (ox blood soup) included, and the meal ends with mul naengmyeon (cold noodles) and doenjang jjigae (soybean paste stew).”
SponsoredTomb Road SupperAug 15, 2026