Banpo Yangkochi반포양꼬치

Aged lamb skewers over binchotan, Express Bus Terminal

Updated Oct 7, 2026

Banpo Yangkochi is a lamb skewer restaurant at B1, Building 3, 177 Sinbanpo-ro, Seocho-gu, Seoul, a 1-minute (22 m) walk from Exit 8-1 of Express Bus Terminal Station. At Banpo Yangkochi, lamb skewers cost ₩19,000–₩20,000, lamb ribs (450g) cost ₩48,000, dishes such as guobaorou and malatang cost ₩16,000–₩24,000, and cold noodles, warm noodles and fried rice cost ₩10,000; Banpo Yangkochi is open daily from 15:00 to 23:00.

Today: Daily 15:00–23:00
Getting there: Express Bus Terminal Station Exit 8-1 · 1-min walk (22m)
Prices: Lamb Skewers & Lamb Ribs ₩19,000–₩48,000 · Dishes & Bar Snacks ₩11,000–₩24,000
Try: Original Banpo Lamb Skewers (48-hour aged) ₩19,000Guobaorou (Kkwobarou, Korean pork loin) ₩24,000Banyang Yantai Highball ₩8,000

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Key facts

Address: B1, Building 3, 177 Sinbanpo-ro, Seocho-gu, Seoul서울 서초구 신반포로 177 3동 지하1층 반포 양꼬치
Nearest station: Express Bus Terminal Station Exit 8-1 · 1-min walk (22m)
Opening hours: Daily15:00–23:00Open every day
Phone: 0507-1342-5134
Parking: Available
Amenities: Separate men's and women's restrooms · Wi-Fi · Mobile payment
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

About

Banpo Yangkochi is a lamb skewer restaurant that pairs recipes created by Korean Chinese-cuisine chefs with binchotan charcoal and aged lamb skewers, and Banpo Yangkochi sits across the street from Shinsegae Gangnam. The signature Original Lamb Skewers at Banpo Yangkochi use meat aged for 48 hours, and Banpo Yangkochi also serves cumin-seasoned lamb skewers and 450g lamb ribs.

Banpo Yangkochi aims for home-style Chinese food that anyone can enjoy comfortably rather than elaborate dishes. The Banpo Yangkochi menu includes dishes such as guobaorou made with Korean pork loin, fish-fragrant eggplant, mapo tofu, malatang and stir-fried tomato and egg, along with smashed cucumber salad, cold noodles, warm noodles and egg fried rice; for drinks, Banpo Yangkochi offers a Yantai highball and a Yantai-and-beer set.

FAQ

What are Banpo Yangkochi's opening hours?

Banpo Yangkochi is open daily 15:00–23:00; there are no regular closing days.

Which station is closest to Banpo Yangkochi?

Banpo Yangkochi is a 1-minute walk (22 m) from Express Bus Terminal Station, Exit 8-1. The address is B1, Building 3, 177 Sinbanpo-ro, Seocho-gu, Seoul.

How much is the lamb skewers & lamb ribs at Banpo Yangkochi?

Banpo Yangkochi's 3 lamb skewers & lamb ribs items cost ₩19,000–₩48,000. Dishes & Bar Snacks (6) cost ₩11,000–₩24,000.

Is there parking at Banpo Yangkochi?

Yes, Banpo Yangkochi has parking.

What amenities does Banpo Yangkochi have?

Banpo Yangkochi offers Separate men's and women's restrooms, Wi-Fi, Mobile payment.

What is Banpo Yangkochi's phone number?

Banpo Yangkochi's phone number is 0507-1342-5134.

How are the lamb skewers prepared at Banpo Yangkochi?

Banpo Yangkochi grills lamb aged for 48 hours over binchotan charcoal. Banpo Yangkochi uses recipes created by Korean Chinese-cuisine chefs.

Can I bring my own alcohol to Banpo Yangkochi?

Alcohol corkage is available at Banpo Yangkochi for ₩20,000 per bottle. Corkage is listed as an item on the Banpo Yangkochi menu.

How many visit stories are there about Banpo Yangkochi?

Superchart has 8 first-hand visit stories about Banpo Yangkochi; the latest visit was on August 9, 2026.

61 visit stories about Banpo Yangkochi

Newest first

Seocho lamb skewer spot for 5 PM beer & tomato eggs: Banpo Yangkkochi
“On a quiet visit at 5 PM, the writer had beer with 2 servings of the original 48-hour aged Banpo Yangkkochi lamb skewers at 19,000 won per serving, October-only mala cream shrimp for 17,000 won and tomato egg stir-fry for 16,000 won.”
SponsoredShopping Bag DayOct 24, 2026
Lamb skewer bar in Seocho with mala mayo shrimp: Banpo Yangkkochi
“At Banpo Yangkkochi we shared 3 servings of original Banpo lamb skewers and cumin-seasoned lamb skewers, the mala cream shrimp known on social media as mala mayo shrimp, plus a green grape highball and a Yantai highball.”
SponsoredMangwon Evening WalkerOct 23, 2026
Lamb skewers & 9-piece mala cream shrimp, Seocho: Banpo Yangkkochi
“On a weekday at around 7:30 PM, the writer waited behind 4 groups, then ordered the Banpo Yangkkochi lamb skewers and the October-only mala cream shrimp, 9 pieces of shrimp topped with cream and mala sauce.”
SponsoredMirror Mug KeeperOct 22, 2026
Cold-day lamb skewer spot at Express Bus Terminal: Banpo Yangkkochi
“On a day when the temperature dropped to 5°C, the wait at Banpo Yangkkochi was just 5 minutes; the original lamb skewers (19,000 won) were grilled on an auto-rotating charcoal grill and dipped in sun-dried sea salt, cumin and chaliao spice, with 9 pieces of mala cream shrimp (17,000 won) on the side.”
SponsoredBetween Cups GangnamOct 22, 2026
Lamb skewers after a Jamsugyo Bridge drive, Seocho: Banpo Yangkkochi
“After a last drive over Jamsugyo Bridge, the writer ordered 2 portions of Banpo lamb skewers (₩19,000 per portion) and the October-only mala cream shrimp (₩17,000), then added 1 more portion because the skewers were so good.”
SponsoredRound Stool EveningOct 20, 2026
Lamb skewer dinner before a bus ride in Seocho: Banpo Yangkkochi
“After a trip to Seoul, the writer ate 2 servings of the original Banpo Yangkkochi lamb skewers and the October new dish, mala cream shrimp, while waiting for a bus, and especially liked the lamb with no gamey smell and the addictive mala cream sauce.”
SponsoredPine Bench Noodle EaterOct 18, 2026