Binbin Sutbul Garden빈빈숯불가든

Sosabeol cross-aged pork belly · charcoal-grilled pork

Binbin Sutbul Garden is a grilled pork restaurant on the 1st floor (Units 104–107) of 35 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do. At Binbin Sutbul Garden, cross-aged five-layer pork belly or pork neck costs ₩45,000 for 500g, pork jowl costs ₩18,000 for 150g, and meals such as noodles and ramyeon cost ₩7,000–₩8,000. Binbin Sutbul Garden is open Monday to Saturday 16:00–23:00 (last order 22:00) and closed on Sundays.

Today
Mon–Sat 16:00–23:00
Prices
Cross-aged grilled pork ₩18,000–₩45,000 · Noodles & ramyeon ₩7,000–₩8,000
Try
Cross-aged five-layer pork belly (ogyeopsal) ₩45,000Icy kimchi-broth fresh noodles (kimchi mari guksu) ₩7,000Binbin special shrimp ramyeon ₩8,000

Key facts

Address
1F, Units 104–107, 35 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do경기 평택시 비전5로 35 1층 104, 105, 106, 107호
Opening hours
Mon–Sat16:00–23:00last order 22:00Closed Sun
Reservations
Accepted · groups welcome
Parking
Ground-level parking lot in the building · 2 hours free
Amenities
Separate men's/women's restrooms · Waiting area · Wi-Fi
Links

Menu & prices

10 items · as listed Oct 2026

Cross-aged grilled pork₩18,000–₩45,000

  • Cross-aged five-layer pork belly + pork neck교차숙성 오겹살+목살₩45,000
  • Cross-aged five-layer pork belly (ogyeopsal)교차숙성 오겹살₩45,000
  • Cross-aged pork neck (moksal)교차숙성 목살₩45,000
  • Cross-aged pork jowl (hangjeongsal)교차숙성 항정살₩18,000

Noodles & ramyeon₩7,000–₩8,000

  • Binbin special shrimp ramyeon빈빈 특제 새우라면₩8,000
  • Icy kimchi-broth fresh noodles (kimchi mari guksu)살얼음 김치말이 생(生)국수₩7,000
  • Rich-broth fresh banquet noodles (janchi guksu)진육수 잔치 생(生)국수₩7,000
  • Special spicy mixed fresh noodles (bibim guksu)특제 비빔 생(生)국수₩7,000

Stew & complimentary items₩5,000

  • Grilling service (we grill it for you :))맛있게 구워드립니다 :)무료
  • Aged kimchi stew (mukeunji kimchi jjigae)묵은지 김치찌개₩5,000

About

Binbin Sutbul Garden is a Korean BBQ restaurant that cross-ages pork at 0–1℃ in an in-house aging room lined with larch plywood and grills it over hardwood charcoal; the signature dish at Binbin Sutbul Garden is cross-aged five-layer pork belly. Binbin Sutbul Garden serves its pork belly, pork neck and pork jowl all as cross-aged meat, the staff grill the meat for guests, and the meal options at Binbin Sutbul Garden include icy kimchi-broth noodles, banquet noodles and spicy mixed noodles made with fresh noodles, plus a special shrimp ramyeon.

The name Binbin Sutbul Garden comes from the Analects of Confucius phrase "munjil binbin" (文質彬彬). The 60-pyeong Binbin Sutbul Garden dining room is decorated gallery-style with dark charcoal walls, and Binbin Sutbul Garden plays American hip-hop music.

FAQ

What are Binbin Sutbul Garden's opening hours?

Binbin Sutbul Garden is open Mon–Sat 16:00–23:00 (last order 22:00). It is closed on Sun.

How much is the cross-aged grilled pork at Binbin Sutbul Garden?

Binbin Sutbul Garden's 4 cross-aged grilled pork items cost ₩18,000–₩45,000, 3 of them ₩45,000. Noodles & ramyeon (4) cost ₩7,000–₩8,000.

Can I book a table at Binbin Sutbul Garden?

Yes, Binbin Sutbul Garden takes reservations and groups.

Is there parking at Binbin Sutbul Garden?

Yes, Binbin Sutbul Garden has parking (Ground-level parking lot in the building · 2 hours free).

What amenities does Binbin Sutbul Garden have?

Binbin Sutbul Garden offers Separate men's/women's restrooms, Waiting area, Wi-Fi.

Do I have to grill the meat myself?

No, you don't have to grill it yourself. Binbin Sutbul Garden grills the meat for guests free of charge.

Can we visit as a group?

Yes, group visits are possible. Binbin Sutbul Garden has private rooms for 8–26 people and group seating for 6–16 people.

How many visit stories are there about Binbin Sutbul Garden?

Superchart has 9 first-hand visit stories about Binbin Sutbul Garden; the latest visit was on October 5, 2026.

21 visit stories about Binbin Sutbul Garden

Newest first

  • Coffee-charcoal Korean BBQ and shrimp ramen in Pyeongtaek

    “The writer and her husband ordered the pork belly and pork neck set with shrimp ramen, and loved the deep charcoal flavor (with no separate smoking), the chewy pork belly skin, the Gyeongsang-style banga (Korean mint) almond doenjang sauce and the shrimp ramen topped with ttaksaeu (armored shrimp).”

    SponsoredReceipt Fold WalkerOct 5, 2026

  • Hip-hop gallery-vibe Korean BBQ in Sosabeol, Pyeongtaek

    “In a lounge-like space with dark charcoal walls and hip-hop playing, a staff griller cooked 500g of cross-aged pork belly and pork neck over real charcoal, served with the pork kimchi stew that comes with meat orders and a side of fresh noodles in icy kimchi broth.”

    SponsoredSlow Plate TravelerOct 4, 2026

  • Korean BBQ in Sosabeol, Pyeongtaek: 30-day aged pork belly at Binbin

    “Binbin Charcoal Garden (빈빈숯불가든) is a Korean BBQ restaurant on Bijeon5-ro in Sosabeol, Pyeongtaek, specializing in pork belly and pork neck that's cross-aged for 30 days.”

    SponsoredStove Side SitterSep 8, 2026

  • Korean BBQ in Sosabeol, Pyeongtaek: staff-grilled pork belly at Binbin

    “A couple ordered 500g of pork belly (₩45,000) and icy kimchi mari noodles (cold noodles in chilled kimchi broth, ₩7,000), then added a 250g half plate (₩22,500) for 750g in total.”

    SponsoredBack Kitchen PilgrimAug 10, 2026

  • Korean BBQ with a baby in Sosabeol, Pyeongtaek: Binbin's fresh noodles

    “On a weekday Monday with her husband and baby, the writer ordered cross-aged five-layer pork belly and pork neck for 45,000 won, cross-aged pork jowl for 18,000 won and rich-broth fresh janchi guksu (banquet noodles) for 7,000 won, and got thick-cut meat plus a free kimchi jjigae (kimchi stew).”

    SponsoredIdle Bench SitterAug 8, 2026

  • Korean BBQ group dinners in Pyeongtaek: 24-person room at Binbin

    “The cross-aged five-layer pork belly and pork neck set costs 45,000 won and is grilled over hardwood charcoal, then eaten with glasswort (hamcho) sea salt and Korean mint peanut sauce.”

    SponsoredCorner Broth SipperAug 7, 2026

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