Bodeul Sikdang Main보들식당 들깨수제비 보쌈 본점

Jukjeon perilla sujebi · Korean pork bossam

Updated Oct 6, 2026

Bodeul Sikdang Main is a Korean restaurant specialising in perilla seed sujebi and Korean pork (Handon) bossam, located at Sinju Plaza #111, 164 Hyeonam-ro, Suji-gu, Yongin-si, Gyeonggi-do. At Bodeul Sikdang Main, perilla seed sujebi, kalguksu, gukbap and kongguksu cost ₩10,000–₩12,000 and bossam costs ₩22,000–₩53,000; Bodeul Sikdang Main is open Monday to Saturday 11:00–21:00 (break time 15:00–17:00, last order 20:30) and closed on Sundays.

Today: Mon–Sat 11:00–21:00
Prices: Sujebi · Noodles · Gukbap ₩10,000–₩12,000 · Bossam ₩22,000–₩53,000
Try: Perilla Seed Hand-Torn Noodle Soup (Deulkkae Sujebi) ₩10,000Bossam, Single Plate ₩22,000Cold Black Soybean Noodle Soup (Seoritae Kongguksu) ₩11,000

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Key facts

Address: Sinju Plaza #111, 164 Hyeonam-ro, Suji-gu, Yongin-si, Gyeonggi-do경기 용인시 수지구 현암로 164 신주프라자 111호
Opening hours: Mon–Sat11:00–21:00break 15:00–17:00last order 20:30Closed Sun
Phone: 031-266-1368
Reservations: Accepted
Parking: Available
Amenities: Mobile payment
Links: Naver Place

8 items · as listed Oct 2026

About

Bodeul Sikdang Main is a Korean restaurant specialising in perilla seed sujebi and Korean pork (Handon) bossam. Bodeul Sikdang Main kneads its sujebi dough and fresh kalguksu noodles by hand every morning without additives, and makes its broth fresh every day from osari anchovies.

The bossam at Bodeul Sikdang Main is made with Handon pork belly with skin (ogyeopsal), and the napa cabbage geotjeori served alongside is also made in-house every day. Bodeul Sikdang Main recommends eating the boiled pork with its sweet and tangy radish kimchi.

FAQ

What are Bodeul Sikdang Main's opening hours?

Bodeul Sikdang Main is open Mon–Sat 11:00–21:00 (last order 20:30), break 15:00–17:00. It is closed on Sun.

How much is the sujebi · noodles · gukbap at Bodeul Sikdang Main?

Bodeul Sikdang Main's 4 sujebi · noodles · gukbap items cost ₩10,000–₩12,000, 2 of them ₩10,000. Bossam (4) cost ₩22,000–₩53,000.

Can I book a table at Bodeul Sikdang Main?

Yes, Bodeul Sikdang Main takes reservations. Call 031-266-1368 to book.

Is there parking at Bodeul Sikdang Main?

Yes, Bodeul Sikdang Main has parking.

Are the sujebi and kalguksu noodles made in-house?

Yes, Bodeul Sikdang Main kneads its sujebi and fresh kalguksu noodles by hand every morning without additives. Bodeul Sikdang Main makes its broth fresh every day from osari anchovies.

What meat is the bossam made with?

The bossam is made with Handon pork belly with skin (ogyeopsal). Bodeul Sikdang Main serves the bossam with napa cabbage geotjeori and radish kimchi made in-house every day.

How many visit stories are there about Bodeul Sikdang Main?

Superchart has 5 first-hand visit stories about Bodeul Sikdang Main; the latest visit was on August 12, 2026.

25 visit stories about Bodeul Sikdang Main

Newest first

Jukjeon Korean restaurant, perilla kalguksu and bossam
“The meal here was perilla-seed kalguksu (knife-cut noodle soup), bossam made with domestic 1+ grade five-layer pork belly, and seoritae black soybean noodle soup, all served with house-made fresh cabbage kimchi and cabbage soup.”
SponsoredFork DiaristAug 12, 2026
Yongin Korean restaurant: perilla sujebi and bossam at Bodeul Sikdang
“For dinner we ordered a plate of bossam (22,000 won), perilla sujebi (10,000 won) and seoritae kongguksu, cold black soybean noodles (11,000 won), tasting sujebi dough kneaded fresh every day, osari anchovy broth and Korean pork belly bossam.”
SponsoredBack Door SipperAug 7, 2026
Jukjeon, Yongin bossam restaurant: last plate at 1pm
“On a 1pm visit, the writer ordered a small bossam (boiled pork slices), a large perilla sujebi (hand-torn dough soup), large seoritae kongguksu (black soybean noodles) and perilla mushroom gukbap (rice soup), and got the last bossam order of the day.”
SponsoredJecheon Small SpreadAug 6, 2026
Jukjeon Korean lunch: perilla sujebi and kongguksu at Bodeul Sikdang
“At lunch the writer ordered perilla sujebi made from dough kneaded every morning in an osari anchovy broth, seoritae black soybean kongguksu (cold soy milk noodles) and Korean pork bossam, served with homemade napa cabbage geotjeori and radish kimchi.”
SponsoredLake Counter RegularAug 3, 2026
Jukjeon noodle restaurant: family kongguksu lunch at Bodeul Sikdang
“The writer's family shared kongguksu (cold soy milk noodles), perilla kalguksu and bossam for lunch, and the writer's father, who had said he had no appetite, finished a whole bowl of perilla kalguksu.”
SponsoredCommute Receipt KeeperAug 2, 2026
Suji Korean restaurant with high chairs: perilla sujebi
“Over lunch with a child, the writer ordered perilla sujebi (hand-torn dough soup in perilla seed broth), summer-only black soybean kongguksu and a bossam plate, and was impressed by the broth, as thick as cream soup, and the grade 1 Korean Handdon pork belly bossam; kids' tableware and high chairs were also on hand.”
SponsoredPangyo Lunch ThresholdJul 28, 2026