Boseok Siktak불당동 냉동삼겹살 보석식탁
Jeju-aged frozen pork belly & cheonggukjang, Buldang-dong
Boseok Siktak is a Korean restaurant specialising in frozen pork belly, located in Units 115–117 on the 1st floor of 26 Geomeundeul 1-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do. At Boseok Siktak, Jeju-aged frozen pork belly (150g) is ₩14,000, the cheonggukjang and barley rice set meal is ₩13,000, stews are ₩7,000–9,000, naengmyeon is ₩7,000, ramyeon and barley bibimbap are ₩5,000, and rice and add-ons are ₩1,000–3,000. Boseok Siktak is open Mon–Fri 16:00–01:00, Sat 12:00–01:00 and Sun 12:00–24:00.
- Today
- Mon–Fri 16:00–01:00 · Sat 12:00–01:00 · Sun 12:00–24:00
- Prices
- Frozen pork belly ₩14,000 · Cheonggukjang, stews & meals ₩5,000–₩13,000
- Try
- Jeju-aged frozen pork belly (150g), 1 serving ₩14,000Cheonggukjang stew (fermented soybean stew) ₩7,000Mul-naengmyeon (cold noodles in broth) ₩7,000










Key facts
- Address
- 1F, Units 115, 116, 117, 26 Geomeundeul 1-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do충남 천안시 서북구 검은들1길 26 1층 115, 116, 117호
- Opening hours
- Mon–Fri16:00–01:00last order 00:00Sat12:00–01:00last order 00:00Sun12:00–24:00last order 23:00Open every day
- Phone
- 0507-1309-4097
- Reservations
- Accepted · groups welcome
- Parking
- Underground parking in the building (down to B3) · 2 hours free
- Amenities
- Separate men's/women's restrooms · Wi-Fi · High chairs
- Links
- Naver Place
Menu & prices
15 items · as listed Oct 2026About
Boseok Siktak is the frozen pork belly restaurant formerly run as 'Naengsam Siktak' in Sinbuldang, which changed its name and expanded by moving to Gubuldang. Boseok Siktak hand-picks Jeju pork belly slaughtered the same day, ages it and then freezes it, and the aged kimchi (mukeunji) served alongside uses only Korean-made kimchi.
Alongside the meat, Boseok Siktak offers meals such as cheonggukjang stew, mixed stew, mul-naengmyeon, bibim-naengmyeon and young radish kimchi bibim ramyeon, and serves a cheonggukjang and barley rice set meal at lunch. Boseok Siktak's retro-styled dining room has group seating, and tables are arranged to fit the size of company dinners and gatherings.
FAQ
What are Boseok Siktak's opening hours?
Boseok Siktak is open Mon–Fri 16:00–01:00 (last order 00:00); Sat 12:00–01:00 (last order 00:00); Sun 12:00–24:00 (last order 23:00).
How much is the frozen pork belly at Boseok Siktak?
Boseok Siktak's 1 frozen pork belly items cost ₩14,000. Cheonggukjang, stews & meals (4) cost ₩5,000–₩13,000.
Can I book a table at Boseok Siktak?
Yes, Boseok Siktak takes reservations and groups. Call 0507-1309-4097 to book.
Is there parking at Boseok Siktak?
Yes, Boseok Siktak has parking (Underground parking in the building (down to B3) · 2 hours free).
What amenities does Boseok Siktak have?
Boseok Siktak offers Separate men's/women's restrooms, Wi-Fi, High chairs.
Is Boseok Siktak the same place as the former Naengsam Siktak?
Yes, it is the same place. Naengsam Siktak in Sinbuldang changed its name to Boseok Siktak and expanded by moving to Gubuldang.
What kind of pork does Boseok Siktak use for its pork belly?
Boseok Siktak uses Jeju pork belly slaughtered the same day. Boseok Siktak selects and ages the pork belly itself before freezing it, and its aged kimchi is Korean-made kimchi.
How many visit stories are there about Boseok Siktak?
Superchart has 1 first-hand visit stories about Boseok Siktak; the latest visit was on July 20, 2026.
11 visit stories about Boseok Siktak
Newest first
Cheonan Buldang-dong frozen pork belly & cheonggukjang
“An order of 2 servings of naengsam, cheonggukjang and kkongbori bibimbap came with a generous set of side dishes, including steamed egg, tteokbokki and soy-marinated crab, and the standout egg and salted shrimp dipping sauce.”
Cheonan Korean BBQ: house-aged frozen pork belly at Boseok Sikdak
“The writer and their second child shared 2 servings of thin frozen pork belly that Boseok Sikdak selects, ages and freezes in-house, grilled crisp, with bean sprouts, bracken and shredded green onion cooked in the pork fat, plus domestic aged kimchi and a raw egg sauce.”
Cheonan Buldang-dong Korean BBQ: Jeju aged pork belly, Boseok Sikdak
“The writer ordered 8 servings of Jeju aged pork belly and 2 butter egg rice bowls at Boseok Sikdak, along with the complimentary tteokbokki (spicy rice cakes), steamed egg and grilled kimchi.”
Cheonan pork belly BBQ dinner for two with naengmyeon: Boseok Sikdak
“The writer and her husband ordered 2 servings of Jeju naengsam with cheonggukjang stew and mul naengmyeon (cold buckwheat noodles), and enjoyed the sides too: the egg sauce, ganjang gejang (soy-marinated crab), tteokbokki and soft steamed egg.”
Cheonan Korean BBQ lunch: pork belly & cold noodles at Boseok Sikdak
“Two people ordered 3 portions of Jeju-aged naengsam, bibim naengmyeon (spicy cold noodles) and a bowl of rice for lunch, ₩50,000 in total, and found the savory pork free of any gamey smell, the pairing with the cold noodles great and the steamed egg as smooth as pudding.”
Cheonan Jeju frozen pork belly with egg sauce & sides: Boseok Sikdak
“At dinner, the writer ordered the Jeju-aged frozen pork belly (150g, ₩14,000) with cheonggukjang (fermented soybean) stew and barley bibimbap.”
- Korean BBQ near Cheonan City Hall: Jeju pork belly at Boseok SikdakMirror Tab Browser · Jun 10, 2026
- Buldang-dong, Cheonan frozen pork belly with fried rice: Boseok SikdakCheonan Afternoon Regular · Jun 8, 2026
- Cheonan Korean BBQ with generous sides and no table fee: Boseok SikdakEveryday Bowl · Jun 7, 2026
- Buldang-dong, Cheonan Korean BBQ with free steamed egg: Boseok SikdakNoon Ticket Regular · Jun 5, 2026
- Buldang-dong, Cheonan pork belly BBQ & mixed stew: Boseok SikdakSample Shelf Scout · Jun 4, 2026






