Boseok Siktak불당동 냉동삼겹살 보석식탁

Jeju-aged frozen pork belly & cheonggukjang, Buldang-dong

Boseok Siktak is a Korean restaurant specialising in frozen pork belly, located in Units 115–117 on the 1st floor of 26 Geomeundeul 1-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do. At Boseok Siktak, Jeju-aged frozen pork belly (150g) is ₩14,000, the cheonggukjang and barley rice set meal is ₩13,000, stews are ₩7,000–9,000, naengmyeon is ₩7,000, ramyeon and barley bibimbap are ₩5,000, and rice and add-ons are ₩1,000–3,000. Boseok Siktak is open Mon–Fri 16:00–01:00, Sat 12:00–01:00 and Sun 12:00–24:00.

Today
Mon–Fri 16:00–01:00 · Sat 12:00–01:00 · Sun 12:00–24:00
Prices
Frozen pork belly ₩14,000 · Cheonggukjang, stews & meals ₩5,000–₩13,000
Try
Jeju-aged frozen pork belly (150g), 1 serving ₩14,000Cheonggukjang stew (fermented soybean stew) ₩7,000Mul-naengmyeon (cold noodles in broth) ₩7,000

Key facts

Address
1F, Units 115, 116, 117, 26 Geomeundeul 1-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do충남 천안시 서북구 검은들1길 26 1층 115, 116, 117호
Opening hours
Mon–Fri16:00–01:00last order 00:00Sat12:00–01:00last order 00:00Sun12:00–24:00last order 23:00Open every day
Phone
0507-1309-4097
Reservations
Accepted · groups welcome
Parking
Underground parking in the building (down to B3) · 2 hours free
Amenities
Separate men's/women's restrooms · Wi-Fi · High chairs
Links

Menu & prices

15 items · as listed Oct 2026

Frozen pork belly₩14,000

  • Jeju-aged frozen pork belly (150g), 1 serving제주숙성냉삼겹(150g) 1인분₩14,000

Cheonggukjang, stews & meals₩5,000–₩13,000

  • Cheonggukjang and barley rice set meal, per person청국장 보리밥 한상차림 1인₩13,000
  • Cheonggukjang stew (fermented soybean stew)청국장찌개₩7,000
  • Mixed stew (seokkeo-jjigae)섞어찌개₩9,000
  • Barley bibimbap보리비빔밥₩5,000

Naengmyeon & ramyeon₩5,000–₩7,000

  • Mul-naengmyeon (cold noodles in broth)물냉면₩7,000
  • Bibim-naengmyeon (spicy mixed cold noodles)비빔냉면₩7,000
  • Spicy ramyeon얼큰라면₩5,000
  • Young radish kimchi bibim ramyeon (yeolmu bibim ramyeon)열무비빔라면₩5,000

Rice, sides & add-ons₩1,000–₩3,000

  • Sushi (chobap)초밥₩3,000
  • Butter egg rice버터계란밥₩2,000
  • Fried rice볶음밥₩3,000
  • Steamed rice공기밥₩1,000
  • Add tteokbokki떡볶이 추가₩3,000
  • Add steamed egg (gyeran-jjim)계란찜추가₩2,000

About

Boseok Siktak is the frozen pork belly restaurant formerly run as 'Naengsam Siktak' in Sinbuldang, which changed its name and expanded by moving to Gubuldang. Boseok Siktak hand-picks Jeju pork belly slaughtered the same day, ages it and then freezes it, and the aged kimchi (mukeunji) served alongside uses only Korean-made kimchi.

Alongside the meat, Boseok Siktak offers meals such as cheonggukjang stew, mixed stew, mul-naengmyeon, bibim-naengmyeon and young radish kimchi bibim ramyeon, and serves a cheonggukjang and barley rice set meal at lunch. Boseok Siktak's retro-styled dining room has group seating, and tables are arranged to fit the size of company dinners and gatherings.

FAQ

What are Boseok Siktak's opening hours?

Boseok Siktak is open Mon–Fri 16:00–01:00 (last order 00:00); Sat 12:00–01:00 (last order 00:00); Sun 12:00–24:00 (last order 23:00).

How much is the frozen pork belly at Boseok Siktak?

Boseok Siktak's 1 frozen pork belly items cost ₩14,000. Cheonggukjang, stews & meals (4) cost ₩5,000–₩13,000.

Can I book a table at Boseok Siktak?

Yes, Boseok Siktak takes reservations and groups. Call 0507-1309-4097 to book.

Is there parking at Boseok Siktak?

Yes, Boseok Siktak has parking (Underground parking in the building (down to B3) · 2 hours free).

What amenities does Boseok Siktak have?

Boseok Siktak offers Separate men's/women's restrooms, Wi-Fi, High chairs.

Is Boseok Siktak the same place as the former Naengsam Siktak?

Yes, it is the same place. Naengsam Siktak in Sinbuldang changed its name to Boseok Siktak and expanded by moving to Gubuldang.

What kind of pork does Boseok Siktak use for its pork belly?

Boseok Siktak uses Jeju pork belly slaughtered the same day. Boseok Siktak selects and ages the pork belly itself before freezing it, and its aged kimchi is Korean-made kimchi.

How many visit stories are there about Boseok Siktak?

Superchart has 1 first-hand visit stories about Boseok Siktak; the latest visit was on July 20, 2026.

11 visit stories about Boseok Siktak

Newest first

  • Cheonan Buldang-dong frozen pork belly & cheonggukjang

    “An order of 2 servings of naengsam, cheonggukjang and kkongbori bibimbap came with a generous set of side dishes, including steamed egg, tteokbokki and soy-marinated crab, and the standout egg and salted shrimp dipping sauce.”

    SponsoredCinnamon Stop HopperJul 20, 2026

  • Cheonan Korean BBQ: house-aged frozen pork belly at Boseok Sikdak

    “The writer and their second child shared 2 servings of thin frozen pork belly that Boseok Sikdak selects, ages and freezes in-house, grilled crisp, with bean sprouts, bracken and shredded green onion cooked in the pork fat, plus domestic aged kimchi and a raw egg sauce.”

    SponsoredCheonan Day TripperJul 15, 2026

  • Cheonan Buldang-dong Korean BBQ: Jeju aged pork belly, Boseok Sikdak

    “The writer ordered 8 servings of Jeju aged pork belly and 2 butter egg rice bowls at Boseok Sikdak, along with the complimentary tteokbokki (spicy rice cakes), steamed egg and grilled kimchi.”

    SponsoredLittle Cart PusherJul 15, 2026

  • Cheonan pork belly BBQ dinner for two with naengmyeon: Boseok Sikdak

    “The writer and her husband ordered 2 servings of Jeju naengsam with cheonggukjang stew and mul naengmyeon (cold buckwheat noodles), and enjoyed the sides too: the egg sauce, ganjang gejang (soy-marinated crab), tteokbokki and soft steamed egg.”

    SponsoredPocket Lunch KeeperJun 30, 2026

  • Cheonan Korean BBQ lunch: pork belly & cold noodles at Boseok Sikdak

    “Two people ordered 3 portions of Jeju-aged naengsam, bibim naengmyeon (spicy cold noodles) and a bowl of rice for lunch, ₩50,000 in total, and found the savory pork free of any gamey smell, the pairing with the cold noodles great and the steamed egg as smooth as pudding.”

    SponsoredLip Balm TableJun 29, 2026

  • Cheonan Jeju frozen pork belly with egg sauce & sides: Boseok Sikdak

    “At dinner, the writer ordered the Jeju-aged frozen pork belly (150g, ₩14,000) with cheonggukjang (fermented soybean) stew and barley bibimbap.”

    SponsoredCheonan Mealtime ToteJun 19, 2026

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