Bunko Dining Sadang분코다이닝 사당점

Hitsumabushi & aged sashimi izakaya at Sadang Station

Updated Oct 6, 2026

Bunko Dining Sadang is an izakaya on the 2nd floor of 26 Bangbaecheon-ro 4an-gil, Seocho-gu, a 5-minute walk (261 m) from Sadang Station Exit 11. At Bunko Dining Sadang, hitsumabushi and kaisendon sets cost ₩25,000–56,000, assorted sashimi ₩64,000, the signature course ₩74,000 and maki ₩18,000–36,000. Bunko Dining Sadang is closed on Mondays and open Tuesday to Sunday 12:00–22:00 (break time 14:30–17:00, last order 21:00).

Today: Tue–Sun 12:00–22:00
Getting there: Sadang Station Exit 11 · 5-min walk (261m)
Prices: Rice Bowls & Sets ₩25,000–₩56,000 · Sashimi & Courses ₩64,000–₩74,000
Try: Hitsumabushi Set ₩42,000Assorted Sashimi ₩64,000Kaisendon Set ₩25,000

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Key facts

Address: 2F, 26 Bangbaecheon-ro 4an-gil, Seocho-gu, Seoul서울 서초구 방배천로4안길 26 2층 분코다이닝
Nearest station: Sadang Station Exit 11 · 5-min walk (261m)
Opening hours: Tue–Sun12:00–22:00break 14:30–17:00last order 21:00Closed Mon
Phone: 0507-1347-1908
Reservations: Accepted · groups welcome
Parking: Public parking lot at 493-3 Bangbae-dong (1-minute walk) · ₩250 for the first 5 minutes, ₩250 per additional 5 minutes
Amenities: Wi-Fi · Delivery · Takeout · Waiting area
Links: Naver Place Instagram Website

17 items · as listed Oct 2026

About

Bunko Dining Sadang is a Japanese-style dining izakaya centred on hitsumabushi (grilled eel over rice), kaisendon (seafood rice bowl) and aged sashimi. At Bunko Dining Sadang, the hitsumabushi can be eaten as grilled eel with rice and then, with the broth served alongside, as ochazuke. The sashimi at Bunko Dining Sadang is made up of 9–10 kinds of fish sourced from Noryangjin or directly from the producing regions, and large fish of 3 kg or more are aged before serving.

Bunko started in Suyu in the late 2000s and now runs three locations in Suyu, Sadang and Bangbae, with 5–6 Japanese-cuisine cooks in the kitchen. Bunko Dining Sadang is on the 2nd floor of a building with large picture windows across from Cafe Osse, and its sign is fairly small. Bunko Dining Sadang's interior features wood-toned décor and soft lighting.

FAQ

What are Bunko Dining Sadang's opening hours?

Bunko Dining Sadang is open Tue–Sun 12:00–22:00 (last order 21:00), break 14:30–17:00. It is closed on Mon.

Which station is closest to Bunko Dining Sadang?

Bunko Dining Sadang is a 5-minute walk (261 m) from Sadang Station, Exit 11. The address is 2F, 26 Bangbaecheon-ro 4an-gil, Seocho-gu, Seoul.

How much is the rice bowls & sets at Bunko Dining Sadang?

Bunko Dining Sadang's 6 rice bowls & sets items cost ₩25,000–₩56,000. Sashimi & Courses (4) cost ₩64,000–₩74,000.

Can I book a table at Bunko Dining Sadang?

Yes, Bunko Dining Sadang takes reservations and groups. Call 0507-1347-1908 to book.

Is there parking at Bunko Dining Sadang?

Yes, Bunko Dining Sadang has parking (Public parking lot at 493-3 Bangbae-dong (1-minute walk) · ₩250 for the first 5 minutes, ₩250 per additional 5 minutes).

Does Bunko Dining Sadang do takeout?

Yes, Bunko Dining Sadang does takeout. It also has Wi-Fi, Delivery, Waiting area.

Can I bring my own alcohol?

Yes, with a corkage fee of ₩30,000 per bottle regardless of type, such as whisky or sake. Bunko Dining Sadang does not accept corkage after 9 p.m.

Is anything special prepared for a birthday visit?

If you book ahead and the birthday person visits, a seaweed soup (miyeokguk) set meal and a Polaroid photo are provided. Reservations at Bunko Dining Sadang open 5 days before the visit.

How many visit stories are there about Bunko Dining Sadang?

Superchart has 18 first-hand visit stories about Bunko Dining Sadang; the latest visit was on October 3, 2026.

59 visit stories about Bunko Dining Sadang

Newest first

Sadang window-seat Japanese restaurant for hitsumabushi
“Bunko Dining Sadang is a Japanese restaurant with floor-to-ceiling windows on the 2nd floor of a building near Sadang Station Exit 11 in Seocho, Seoul.”
SponsoredSlow Round PilgrimOct 8, 2026
Sadang Japanese restaurant date lunch: uni kaisendon
“On a lunch date we ordered one special kaisendon topped with whole uni (₩36,000) and one hitsumabushi with a whole eel (₩45,000), and both satisfied, with fresh sea urchin and crisp-yet-tender eel.”
SponsoredNoon Gate DinerOct 6, 2026
Sadang Japanese date dinner, table set with your name
“The writer booked ahead, was seated at a table set with their name and a personal note, and ordered hitsumabushi (grilled eel over rice, ₩45,000) and a special kaisendon (seafood rice bowl, ₩36,000), finishing both with sea bream broth ochazuke.”
SponsoredPickle Dish PasserbyOct 3, 2026
Sadang Japanese restaurant for after-work somaek
“After work, the writer and a coworker had somaek (soju mixed with beer) with a ₩45,000 hitsumabushi (grilled eel rice) set and a ₩36,000 special kaisendon (seafood rice bowl) set.”
SponsoredUiwang Thin MenuOct 2, 2026
Sadang, Seoul Japanese restaurant: eel bowl to ochazuke
“Its thick grilled eel rice bowl can be enjoyed plain, with toppings, or as ochazuke with sea bream broth, alongside kaisendon and refined side dishes.”
SponsoredCheongju Stew WindowSep 10, 2026
Kaisendon lunch at a Sadang Station Japanese restaurant
“Bunko Dining Sadang is a Japanese dining restaurant on the 2nd floor near Sadang Station in Seocho, Seoul, serving lunch dishes like hitsumabushi and kaisendon (seafood rice bowl) by day and a relaxed drinking atmosphere by night.”
SponsoredCorner Broth FanSep 7, 2026