Bupyeong Pocha부평포차

Mulhoe & yukhoe at Bupyeong Station · retro indoor pocha

Updated Oct 6, 2026

Bupyeong Pocha is a pub serving food on the 1st floor of 35 Gyeongwon-daero 1367beon-gil, Bupyeong-gu, Incheon, an 8-minute walk (459 m) from Bupyeong Station Exit 5. At Bupyeong Pocha, mulhoe (cold raw fish soup) costs ₩23,000–49,000, single platters of raw shrimp, large yellowtail or salmon cost ₩20,000–49,000, and yukhoe (Korean beef tartare) combos cost ₩32,000–50,000. Bupyeong Pocha is open 16:00–02:00 Monday to Thursday and Sunday, and 16:00–03:00 on Friday and Saturday.

Today: Mon–Thu, Sun 16:00–02:00 · Fri, Sat 16:00–03:00
Getting there: Bupyeong Station Exit 5 · 8-min walk (459m)
Prices: Mulhoe ₩23,000–₩49,000 · Single Raw Platters ₩20,000–₩49,000
Try: Live Fish Mulhoe in Slushy Broth (살얼음활어물회) ₩23,000Large Yellowtail Sashimi ₩49,000Yukhoe and Raw Shrimp ₩32,000

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Key facts

Address: 1F, 35 Gyeongwon-daero 1367beon-gil, Bupyeong-gu, Incheon인천 부평구 경원대로1367번길 35 1층 부평포차
Nearest station: Bupyeong Station Exit 5 · 8-min walk (459m)
Opening hours: Mon–Thu, Sun16:00–02:00last order 01:15Fri, Sat16:00–03:00last order 02:15Open every day
Phone: 0507-1315-9048
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Takeout · Delivery · Wi-Fi · Waiting area
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Bupyeong Pocha is a retro-themed indoor pojangmacha that has operated in the same spot for 13 years, with a menu built around mulhoe, yukhoe and raw seafood. The signature dish Bupyeong Pocha highlights is its live fish mulhoe, with live fish and vegetables in a slushy, ice-flecked broth; Bupyeong Pocha also serves Incheon Daejang Mulhoe, portioned for 3–4 people to share, and yukhoe mulhoe, with beef tartare in a spicy-tangy broth.

In winter, Bupyeong Pocha brings in extra-large Japanese yellowtail of 10 kg and up, served as yellowtail sashimi and as a yukhoe & yellowtail set, and Bupyeong Pocha offers several combos pairing yukhoe with raw shrimp, flatfish, salmon or live octopus. Bupyeong Pocha serves mussel soup, corn cheese and an old-style lunchbox as welcome dishes, and Bupyeong Pocha is close to Bupyeong Culture Street and Bupyeong Market.

FAQ

What are Bupyeong Pocha's opening hours?

Bupyeong Pocha opens daily at 16:00 and stays open until 02:00 (last order 01:15) Mon–Thu, Sun, and until 03:00 (last order 02:15) Fri, Sat; there are no regular closing days.

Which station is closest to Bupyeong Pocha?

Bupyeong Pocha is a 8-minute walk (459 m) from Bupyeong Station, Exit 5. The address is 1F, 35 Gyeongwon-daero 1367beon-gil, Bupyeong-gu, Incheon.

How much is the mulhoe at Bupyeong Pocha?

Bupyeong Pocha's 4 mulhoe items cost ₩23,000–₩49,000. Single Raw Platters (4) cost ₩20,000–₩49,000.

Can I book a table at Bupyeong Pocha?

Yes, Bupyeong Pocha takes reservations and groups. Call 0507-1315-9048 to book.

Is there parking at Bupyeong Pocha?

Yes, Bupyeong Pocha has parking.

Does Bupyeong Pocha do takeout?

Yes, Bupyeong Pocha does takeout. It also has Delivery, Wi-Fi, Waiting area.

Are there complimentary welcome dishes?

Yes, mussel soup, corn cheese and an old-style lunchbox are served as welcome dishes. Bupyeong Pocha states in its store introduction that these dishes are provided to visiting guests.

How many people is Incheon Daejang Mulhoe good for?

Incheon Daejang Mulhoe is described as a portion for 3–4 people to share. At Bupyeong Pocha, Incheon Daejang Mulhoe costs ₩49,000.

How many visit stories are there about Bupyeong Pocha?

Superchart has 2 first-hand visit stories about Bupyeong Pocha; the latest visit was on September 5, 2026.

16 visit stories about Bupyeong Pocha

Newest first

Incheon bar with a ₩40,000 mulhoe and octopus set
“On a repeat visit the raw fish mulhoe (cold raw fish soup) and octopus stir-fry set cost 40,000 won, and the free snacks alone — mussel and bean sprout soup, corn mayo and an old-school lunchbox — were enough to finish a bottle of soju.”
SponsoredOne Table ChroniclerSep 5, 2026
Bupyeong Station bar serving ₩49,000 Incheon mulhoe
“After a round of bowling, the writer came with their parents and partner for a second round and ordered the Incheon Daejang Mulhoe (₩49,000), served in a clay jar with beef tartare, octopus, squid, whelk, abalone and sliced raw fish, while bean sprout soup, corn mayo and a nostalgic dosirak (shaken lunchbox) arrived free as side dishes — enough for everyone with no extra orders.”
SponsoredLow Bar RegularAug 14, 2026
Bupyeong Station bar with 3 free sides and yukhoe
“On a return visit after work, the writer ordered yukhoe (Korean beef tartare) with salmon for ₩36,000, a cheese rolled omelet for ₩8,000 and 4 bottles of Saero soju, and was pleased with the large cuts of beef and the salmon, which wasn't fishy.”
SponsoredNarrow Table WandererJul 28, 2026
Retro pub in Bupyeong with icy mulhoe and tofu kimchi
“On a visit around 7 pm the first floor was full, so the seat was upstairs on the second floor, with icy raw fish mulhoe (cold raw fish soup, 23,000 won), tofu kimchi (9,000 won), makgeolli and ice cream, plus free corn cheese, an old-school lunchbox and bean sprout mussel soup.”
SponsoredPre-Dinner MuggerJul 21, 2026
Retro pub near Bupyeong Station for garlic gizzards
“After raw fish for round one, the writer came to Bupyeong Pocha for round two and ordered salt-seasoned garlic chicken gizzards and red spicy stir-fried pork rice balls, along with the complimentary mussel and bean sprout soup and a free nostalgic lunchbox.”
SponsoredDay-Night PilgrimJul 18, 2026
Bupyeong Station pub with seasoned flounder sashimi
“Two people ordered seasoned flounder sashimi (28,000 won) and squid jjamppong soup (18,000 won), and the free side dishes alone (bean sprout soup, an old-school lunchbox and corn salad) were filling.”
SponsoredNight Stool RegularJul 12, 2026