Cheonpo Hoegwan Uijeongbu천포회관 의정부본점

Uijeongbu minari pork belly · unlimited kimchi & minari

Cheonpo Hoegwan Uijeongbu is a minari and kimchi pork belly restaurant on the 1st floor of 21 Beomgol-ro 145beon-gil, Uijeongbu, a 3-minute walk (225 m) from Exit 1 of U Line Uijeongbu Station. Cheonpo Hoegwan Uijeongbu serves pork belly for ₩16,000, rolled beef for ₩17,000, sundae & gopchang hot pot for ₩15,000, a lunch-special bulgogi set meal for ₩12,000, noodles for ₩7,000, and stew, fried rice and pot rice for ₩2,000–3,000, and is open Monday to Sunday, 11:00–23:00.

Today
Daily 11:00–23:00
Getting there
U Line Uijeongbu Station Exit 1 · 3-min walk (225m)
Prices
Meat & Hot Pot ₩15,000–₩17,000 · Lunch Specials & Meals ₩2,000–₩12,000
Try
Pork Belly ₩16,000Sundae & Gopchang Hot Pot (Sundae Gopchang Jeongol) ₩15,000Minari Doenjang Jjigae (Soybean Paste Stew) ₩3,000

Key facts

Address
1F, 21 Beomgol-ro 145beon-gil, Uijeongbu-si, Gyeonggi-do경기 의정부시 범골로145번길 21 1층
Nearest station
U Line Uijeongbu Station Exit 1 · 3-min walk (225m)
Opening hours
Daily11:00–23:00Open every day
Phone
0507-1387-1029
Reservations
Accepted
Parking
Available
Links

Menu & prices

11 items · as listed Oct 2026

Meat & Hot Pot₩15,000–₩17,000

  • Pork Belly돈삼겹₩16,000
  • Rolled Beef Slices (Sogogi Doldolmari)소고기 돌돌말이₩17,000
  • Sundae & Gopchang Hot Pot (Sundae Gopchang Jeongol)순대곱창전골₩15,000

Lunch Specials & Meals₩2,000–₩12,000

  • Lunch Special: Bulgogi Set Meal<점심특선> 불고기 정식₩12,000
  • Minari Doenjang Jjigae (Soybean Paste Stew)미나리 된장찌개₩3,000
  • Kimchi Cheese Fried Rice김치즈 볶음밥₩3,000
  • Freshly Cooked Pot Rice (Sotbap)갓 지은 솥밥₩2,000

Noodles₩7,000

  • Five-Color Bibim Guksu (Spicy Mixed Noodles)오색 비빔국수₩7,000
  • Snowflake Makguksu (Buckwheat Noodles)눈꽃 막국수₩7,000

Free Items

  • Unlimited Domestic Napa Cabbage Kimchi & Minari국내산 배추김치&미나리가 무한제공⭐⭐무료
  • Minari (Water Dropwort)미나리무료

About

Cheonpo Hoegwan Uijeongbu is a Korean barbecue restaurant built around grilling pork belly together with minari (water dropwort) and kimchi, using minari and kimchi made from domestic Haenam napa cabbage. At Cheonpo Hoegwan Uijeongbu, the napa cabbage kimchi and minari are free and unlimited, and yukhoe (beef tartare) and yukjeon (pan-fried beef) come as basic side dishes to enjoy while the meat cooks.

Cheonpo Hoegwan Uijeongbu treats ingredient aging procedures and hygiene management as its basic principles, and besides grilled meat the menu at Cheonpo Hoegwan Uijeongbu includes meal dishes such as sundae & gopchang hot pot, a lunch-only bulgogi set meal, bibim guksu and makguksu noodles, minari doenjang jjigae and pot rice.

FAQ

What are Cheonpo Hoegwan Uijeongbu's opening hours?

Cheonpo Hoegwan Uijeongbu is open daily 11:00–23:00; there are no regular closing days.

Which station is closest to Cheonpo Hoegwan Uijeongbu?

Cheonpo Hoegwan Uijeongbu is a 3-minute walk (225 m) from U Line Uijeongbu Station, Exit 1. The address is 1F, 21 Beomgol-ro 145beon-gil, Uijeongbu-si, Gyeonggi-do.

How much is the meat & hot pot at Cheonpo Hoegwan Uijeongbu?

Cheonpo Hoegwan Uijeongbu's 3 meat & hot pot items cost ₩15,000–₩17,000. Lunch Specials & Meals (4) cost ₩2,000–₩12,000.

Can I book a table at Cheonpo Hoegwan Uijeongbu?

Yes, Cheonpo Hoegwan Uijeongbu takes reservations. Call 0507-1387-1029 to book.

Is there parking at Cheonpo Hoegwan Uijeongbu?

Yes, Cheonpo Hoegwan Uijeongbu has parking.

Do I need to order kimchi and minari separately?

No separate order is needed. Cheonpo Hoegwan Uijeongbu provides domestic napa cabbage kimchi and minari free and unlimited.

What comes as the basic side dishes?

Yukhoe (beef tartare) and yukjeon (pan-fried beef) come as basic side dishes. At Cheonpo Hoegwan Uijeongbu, they can be enjoyed before the pork belly is cooked.

How many visit stories are there about Cheonpo Hoegwan Uijeongbu?

Superchart has 53 first-hand visit stories about Cheonpo Hoegwan Uijeongbu; the latest visit was on October 5, 2026.

129 visit stories about Cheonpo Hoegwan Uijeongbu

Newest first

  • Pork belly BBQ near Uijeongbu Station, 3 servings for two

    “A regular who first came for a company dinner 3 years ago booked through Naver this time, shared 3 servings of pork belly between two, and loved the free yukhoe (Korean beef tartare), gangdoenjang (thick soybean paste stew), self-serve minari kimchi pancakes and the kimchi and minari grilled alongside the meat.”

    SponsoredSketch TableOct 24, 2026

  • Pork belly BBQ near Uijeongbu City Hall: 200g portions

    “Each portion is 200g, so 2 portions of pork belly (donsamgyeopsal) were plenty for two people, and the yukhoe (Korean beef tartare), kimchi pancake and gangdoenjang (thick soybean paste dip) came as standard, with domestic kimchi and minari (water dropwort) refilled for the grill.”

    SponsoredHanok SatchelOct 24, 2026

  • Pork belly BBQ near Uijeongbu Station for a friend's birthday

    “Two friends marking a birthday had the basic table setting of yukhoe (Korean beef tartare), self-cooked kimchi pancake and snail doenjang (soybean paste) wraps, ordered 2 servings of pork belly plus 1 more, and finished with kimchi fried rice.”

    SponsoredSoft Glow NotesOct 23, 2026

  • Pork belly BBQ in Uijeongbu New Town: Saturday lunch for 3

    “After several repeat visits, the writer booked a Saturday lunch and ordered 3 servings of pork belly (200g each) plus 2 bowls of rice, along with free-refill minari (water dropwort) and kimchi, complimentary yukhoe (seasoned raw beef) and a self-cooked kimchi pancake.”

    SponsoredSatchel StrollerOct 23, 2026

  • Pork belly BBQ in Uijeongbu: pepper doenjang pot rice for two

    “Two people ordered 2 servings of pork belly, pot rice and drinks for a bill in the ₩30,000 range and ate their fill of yukhoe (seasoned raw beef), DIY kimchi pancake, wrap vegetables, minari (water dropwort), kimchi and chili pepper doenjang (thick soybean paste).”

    SponsoredScarf Season WandererOct 22, 2026

  • Rainy-day minari pork belly BBQ in Uijeongbu with kids

    “On a rainy evening, the writer's family took a window table with the kids and ordered 3 servings of pork belly, minari doenjang stew (soybean paste stew), sotbap (pot rice) and 2 servings of kimchi cheese fried rice, with minari yukhoe (raw beef salad) as a free side and a DIY kimchi pancake.”

    SponsoredCorner Radio ListenerOct 22, 2026

All 129 stories →

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