Cheukiya츠키야

Hak-dong sashimi & nabe · izakaya open until 4 a.m.

Updated Oct 6, 2026

Cheukiya is a Japanese-style izakaya at Unit 2, 1F, 13 Sicheongdong 3-gil (92-3 Hak-dong), Yeosu, Jeollanam-do. At Cheukiya, sashimi and sushi cost ₩17,000–29,000, nabe hot pots and champon ₩21,000–27,000, fried and stir-fried dishes ₩6,900–20,000, meals and small plates ₩4,900–12,000, and highballs ₩8,000; Cheukiya is open daily from 17:30 to 04:00 (last order 03:00).

Today: Daily 17:30–04:00
Prices: Sashimi · Sushi · Tataki ₩17,000–₩29,000 · Nabe · Champon ₩21,000–₩27,000
Try: Hanwoo Beef Sashimi (Yuk-sashimi) ₩27,000Sukiyaki Nabe ₩24,000Cheukiya Mazemen ₩12,000

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Key facts

Address: Unit 2, 1F, 13 Sicheongdong 3-gil, Yeosu-si, Jeollanam-do전남광주 여수시 시청동3길 13 1층 2호
Opening hours: Daily17:30–04:00last order 03:00Open every day
Phone: 0507-1328-1833
Reservations: Accepted · groups welcome
Parking: Three nearby public parking lots at Hakdong Seonso Arcade (46, 51 and 106 spaces)
Amenities: Wi-Fi · Takeout
Links: Naver Place

40 items · as listed Oct 2026

Sashimi · Sushi · Tataki₩17,000–₩29,000

Hanwoo Beef Sashimi (Yuk-sashimi), Small Plate한우 육사시미 한접시 소₩17,900
Salmon, Small Plate연어 한접시 소₩17,900
Fresh Salmon Sushi (8 pcs)생연어 초밥 8P₩17,000
Kombujime Salmon Cubes (Kkakdugi-style)곤부지메 연어 깍두기₩19,000
Hanwoo Top Blade Tataki한우 부채살 타다키₩26,900
Half Hanwoo Beef Sashimi · Half Salmon한우 육사시미 반 · 연어 반₩29,000
Sweet Shrimp Sashimi단새우 사시미₩25,000
Kombujime Salmon Sashimi곤부지메 연어 사시미₩28,000
Hanwoo Beef Sashimi (Yuk-sashimi)한우 육사시미₩27,000

Fried & Stir-fried Dishes₩6,900–₩20,000

Octopus Karaage문어 가라아게₩7,900
Chicken Neck Karaage닭목살 가라아게₩6,900
Pan-fried Beef Patties (Yukjeon)육전₩20,000
Homemade Karaage수제 가라아게₩17,900
Chili Karaage칠리 가라아게₩18,900
Lemon Cream Shrimp레몬 크림 새우₩18,900
Chili Shrimp칠리새우₩18,900
Fried Jumbo Shrimp왕새우 후라이₩17,000
Tonkatsu돈카츠₩9,900
Chinese-style Beef & Bean Sprout Stir-fry중화식 우육 숙주볶음₩19,000
Beef & Bean Sprout Stir-fry소고기 숙주 볶음₩17,000

About

Cheukiya is an izakaya in Hak-dong, Yeosu, serving Japanese-style drinking dishes such as sashimi, nabe and fried food alongside alcohol. Cheukiya's raw dishes include Hanwoo beef sashimi (yuk-sashimi), Hanwoo top blade tataki, kombujime (kelp-cured) salmon sashimi, sweet shrimp sashimi and fresh salmon sushi, while the nabe line-up at Cheukiya covers five hot pots — sukiyaki, tomato sukiyaki, Hanwoo large intestine (daechang), beef miso and beef tantan — plus a Nagasaki seafood champon.

Cheukiya's fried dishes are homemade, chili, octopus and chicken neck karaage, fried jumbo shrimp, lemon cream shrimp and tonkatsu, and the meals at Cheukiya include a seafood ramyeon and a mazemen named after the store, as well as beef gyudon. Cheukiya pours four highballs — Suntory, Jim Beam, yuzu and bokbunja (Korean black raspberry) — and stays open until 4 a.m.

FAQ

What are Cheukiya's opening hours?

Cheukiya is open daily 17:30–04:00 (last order 03:00); there are no regular closing days.

How much is the sashimi · sushi · tataki at Cheukiya?

Cheukiya's 9 sashimi · sushi · tataki items cost ₩17,000–₩29,000. Nabe · Champon (6) cost ₩21,000–₩27,000.

Can I book a table at Cheukiya?

Yes, Cheukiya takes reservations and groups. Call 0507-1328-1833 to book.

Is there parking at Cheukiya?

Yes, Cheukiya has parking (Three nearby public parking lots at Hakdong Seonso Arcade (46, 51 and 106 spaces)).

Does Cheukiya do takeout?

Yes, Cheukiya does takeout. It also has Wi-Fi.

What kinds of highballs are there?

Cheukiya serves four highballs — Suntory, Jim Beam, yuzu and bokbunja (Korean black raspberry) — all priced at ₩8,000.

What kinds of nabe are there?

Cheukiya offers five nabe — sukiyaki, tomato sukiyaki, Hanwoo large intestine (daechang), beef miso and beef tantan — priced at ₩21,000–27,000. Cheukiya also serves a Nagasaki seafood champon (₩21,000).

How many visit stories are there about Cheukiya?

Superchart has 10 first-hand visit stories about Cheukiya; the latest visit was on October 4, 2026.

13 visit stories about Cheukiya

Newest first

Yeosu izakaya with pork cutlet kimchi nabe and barley tea: Tsukiya
“On a first visit the writer ordered mochiri tofu and pork cutlet kimchi nabe (20,000 won), then paid out of pocket for a return visit for the tomato sukiyaki nabe (24,000 won), and even Tsukiya's complimentary barley tea and french fries were satisfying.”
SponsoredBrass Tray BusanjinOct 20, 2026
Yeosu izakaya for thick salmon sashimi and fries on the house: Tsukiya
“After dinner on a Yeosu trip, the writer stopped at Tsukiya for a second round of draft beer, salmon sashimi and cream lemon shrimp, and especially loved the freshly fried french fries served free and the thick, non-fishy salmon.”
SponsoredTablecloth TravelerOct 19, 2026
Date-night izakaya in Yeosu with beef sukiyaki and melon: Tsukiya
“Tsukiya is a newly opened Japanese-style izakaya on Sicheong-dong 3-gil in Hakdong, Yeosu.”
SponsoredRush Hour LungerOct 17, 2026
Hakdong, Yeosu izakaya with non-alcoholic beer and karaage: Tsukiya
“" On a driving night, the blogger paired Hite Zero non-alcoholic beer with tomato sukiyaki nabe (24,000 won), handmade karaage (17,900 won) and garlic pork belly shrimp fried rice.”
SponsoredHarbor Night DinerOct 4, 2026
Yeosu izakaya with ice-cold drinks and bean sprout ramen: Tsukiya
“The writer ordered the half Korean beef sashimi, half salmon platter (29,000 won), chili karaage (18,900 won) and bean sprout ramen (5,900 won), and was especially impressed by the complimentary cabbage, the free fries and the drinks served ice-cold.”
SponsoredPost-Walk PlateOct 2, 2026
Yeosu izakaya half-and-half beef sashimi and cured salmon: Tsukiya
“A couple ordered the half-and-half plate of Korean beef (hanwoo) sashimi and konbu-jime salmon for 29,000 won plus chili karaage for 18,900 won with draft beer, and even the complimentary fries were well made.”
SponsoredYeosu Back PorchSep 26, 2026