Daebak Cow대박황소곱창

Hanwoo gopchang near Janggi Station · free liver & omasum

Updated Oct 6, 2026

Daebak Cow is a gopchang and makchang restaurant on the 1st floor of 41-28 Gimpohangang 1-ro 78beon-gil, Gimpo, a 6-minute walk (398 m) from Janggi Station Exit 5. At Daebak Cow, Hanwoo beef small intestine (sogopchang) and large intestine (daechang) cost ₩28,000, makchang costs ₩29,000, the mixed grill platter (700 g) costs ₩61,000 and the daechang rice bowl costs ₩15,000; Daebak Cow is open Monday to Friday and Sunday 11:00–23:00 and Saturday 14:00–24:00.

Today: Mon–Thu, Sun 11:00–23:00 · Fri 11:00–23:00 · Sat 14:00–24:00
Getting there: Janggi Station Exit 5 · 6-min walk (398m)
Prices: Hanwoo Gopchang & Grills ₩28,000–₩61,000 · Meals & Sides ₩1,000–₩15,000
Try: Hanwoo Beef Small Intestine (Sogopchang) ₩28,000Mixed Grill Platter 700 g ₩61,000Daechang Rice Bowl (Daechang-deopbap) ₩15,000

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Key facts

Address: 1F, 41-28 Gimpohangang 1-ro 78beon-gil, Gimpo-si, Gyeonggi-do경기 김포시 김포한강1로78번길 41-28 1층전체
Nearest station: Janggi Station Exit 5 · 6-min walk (398m)
Opening hours: Mon–Thu, Sun11:00–23:00last order 22:00Fri11:00–23:00Sat14:00–24:00last order 23:00Open every day
Phone: 0507-1417-9582
Reservations: Accepted · groups welcome
Parking: Use Janggi 3 Public Parking Lot · directly connected to the store
Amenities: Takeout · Separate men's and women's restrooms · Wi-Fi · Delivery · Mobile payment
Links: Naver Place Instagram

18 items · as listed Oct 2026

About

Daebak Cow specialises in grilled offal, serving Hanwoo beef small intestine, large intestine and makchang, and the mixed grill and main menu at Daebak Cow include honeycomb tripe (beoljip-yang), the cow's second stomach. Daebak Cow cleans the honeycomb tripe and boils it with vegetables before serving; lightly cooked it is soft and tender, and grilled well it turns crispy.

Grilled dishes at Daebak Cow come with two house sauces, a cheongyang chili sauce and an onion sauce, plus house-made seasoned chives, and liver and omasum (cheonyeop) are served free until the day's supply runs out. For guests who want a meal without drinks, Daebak Cow also offers dishes such as the daechang rice bowl, mul-naengmyeon and bibim-naengmyeon.

FAQ

What are Daebak Cow's opening hours?

Daebak Cow is open Mon–Thu, Sun 11:00–23:00 (last order 22:00); Fri 11:00–23:00; Sat 14:00–24:00 (last order 23:00).

Which station is closest to Daebak Cow?

Daebak Cow is a 6-minute walk (398 m) from Janggi Station, Exit 5. The address is 1F, 41-28 Gimpohangang 1-ro 78beon-gil, Gimpo-si, Gyeonggi-do.

How much is the hanwoo gopchang & grills at Daebak Cow?

Daebak Cow's 8 hanwoo gopchang & grills items cost ₩28,000–₩61,000, 4 of them ₩28,000. Meals & Sides (6) cost ₩1,000–₩15,000.

Can I book a table at Daebak Cow?

Yes, Daebak Cow takes reservations and groups. Call 0507-1417-9582 to book.

Is there parking at Daebak Cow?

Yes, Daebak Cow has parking (Use Janggi 3 Public Parking Lot · directly connected to the store).

Does Daebak Cow do takeout?

Yes, Daebak Cow does takeout. It also has Separate men's and women's restrooms, Wi-Fi, Delivery, Mobile payment.

Do I need to order liver and omasum separately at Daebak Cow?

No separate order is needed. Daebak Cow serves liver and omasum free of charge until the day's supply runs out.

What cut is honeycomb tripe (beoljip-yang)?

Honeycomb tripe is the cow's second stomach, and at Daebak Cow it is grilled as part of the mixed grill and the main menu. Daebak Cow boils it with vegetables before serving; lightly cooked it is soft and tender, and grilled well it turns crispy.

How many visit stories are there about Daebak Cow?

Superchart has 7 first-hand visit stories about Daebak Cow; the latest visit was on September 13, 2026.

21 visit stories about Daebak Cow

Newest first

Gopchang for two with somaek near Janggi Station, Gimpo
“On an early Saturday evening, two adults had somaek (soju mixed with beer), the 700g mixed platter (59,000 won) and fried rice with added cheese, and were full without ordering anything more.”
SponsoredTwilight Stall SlurperOct 25, 2026
Corkage-free gopchang grill in Janggi-dong, Gimpo: Daebak Hwangso
“The writer and her husband went on a weekday around 5:30 pm and ate the 700g mixed grill of gopchang, makchang, daechang, honeycomb tripe, heart and thin-sliced beef brisket, followed by ramyeon and fried rice.”
SponsoredGimpo Ladle CompanionOct 21, 2026
Gimpo gopchang near Janggi Station, crispy beolyang: Daebak Hwangso
“The writer and a gopchang-loving friend ordered the 700g mixed grill platter (59,000 won).”
SponsoredGangneung Porch SitterOct 21, 2026
Gimpo gopchang grill and the order to cook each cut: Daebak Hwangso
“A longtime regular from the Tongjin days and his wife ordered the pre-grilled 700g mixed platter (59,000 won), eating the gopchang, daechang (large intestine), makchang (abomasum), honeycomb tripe, heart and thin-sliced beef brisket with the right sauce and grilling order for each cut, then finished with kimchi fried rice under snowflake cheese.”
SponsoredFieldside SupperOct 20, 2026
Gimpo gopchang grill, bibim naengmyeon and cheese rice: Daebak Hwangso
“With a younger sibling and a child, the writer grilled the 700g mixed platter of six cuts (gopchang, daechang, makchang, honeycomb tripe, thin-sliced beef brisket and heart) for 59,000 won, then added steamed egg, bibim naengmyeon (spicy cold noodles) and cheese fried rice.”
SponsoredShared Table RegularOct 18, 2026
Janggi-dong, Gimpo gopchang grill with chive salad: Daebak Hwangso
“A gopchang-loving couple came after work for the mixed grill of gopchang, makchang, daechang, heart, honeycomb tripe and thin-sliced beef brisket, eaten with chive salad and the house special sauce, and finished with seaweed fried rice.”
SponsoredAfter Six SeatOct 10, 2026