Daegang대강

Aged sashimi pub with outdoor seating in Songridan-gil

Updated Oct 6, 2026

Daegang is a Korean pub on the 1st floor of 42-8 Baekjegobun-ro 41-gil, Songpa-gu, a 10-minute walk (655 m) from Seokchon Station Exit 1. At Daegang, raw fish and seafood cost ₩15,000–43,000, stews, soups and braised dishes ₩16,000–23,000, and pancakes, fried and grilled dishes ₩9,000–14,000. Daegang opens daily at 17:00 and stays open until 24:00 Sunday to Thursday and until 01:00 on Friday and Saturday (last order one hour before closing).

Today: Mon–Thu, Sun 17:00–24:00 · Fri, Sat 17:00–01:00
Getting there: Seokchon Station Exit 1 · 10-min walk (655m)
Prices: Raw Fish & Seafood ₩15,000–₩43,000 · Stews, Soups & Braised Dishes ₩16,000–₩23,000
Try: Gampo Brown Sole Sashimi (Chamgajami-hoe) ₩18,000Gochujang Zucchini Pork Stew (Aehobak Dwaeji Jjigae) ₩23,000Fried Enoki Mushroom & Eggplant ₩14,000

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Key facts

Address: 1F, 42-8 Baekjegobun-ro 41-gil, Songpa-gu, Seoul (second shop on the left)서울 송파구 백제고분로41길 42-8 1층. 왼쪽 두번째 가게. 대강
Nearest station: Seokchon Station Exit 1 · 10-min walk (655m)
Opening hours: Mon–Thu, Sun17:00–24:00last order 23:00Fri, Sat17:00–01:00last order 00:00Open every day
Phone: 0507-1358-4238
Reservations: Accepted · groups welcome
Parking: No on-site parking · Yuseong private parking lot nearby, ₩1,000 per 10 min (1-min walk)
Amenities: Wi-Fi · Mobile payment · Pets allowed
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Daegang is a Korean pub in Songridan-gil that serves seasonal raw fish and seafood alongside Korean drinking dishes. The focus at Daegang is brown sole sashimi brought up from Gampo in Gyeongbuk and an assortment of aged sashimi, while fish such as shima-aji, yellowtail and pomfret appear according to the season. On days when the head chef wins fish at auction himself, Daegang sometimes serves seasonal sashimi and seafood at lower prices than usual.

The interior of Daegang is finished with reclaimed wood to evoke an old Korean house, and Daegang has a spacious outdoor seating and terrace area. Daegang mostly plays Korean pop from the 1990s and 2000s, and besides soju and draft beer, Daegang stocks yagwanmun and bokbunja (Korean black raspberry) highballs and traditional Korean liquors such as Gyeongju Beopju, Igangju, Solsongju and Andong soju.

FAQ

What are Daegang's opening hours?

Daegang opens daily at 17:00 and stays open until 24:00 (last order 23:00) Mon–Thu, Sun, and until 01:00 (last order 00:00) Fri, Sat; there are no regular closing days.

Which station is closest to Daegang?

Daegang is a 10-minute walk (655 m) from Seokchon Station, Exit 1. The address is 1F, 42-8 Baekjegobun-ro 41-gil, Songpa-gu, Seoul (second shop on the left).

How much is the raw fish & seafood at Daegang?

Daegang's 6 raw fish & seafood items cost ₩15,000–₩43,000. Stews, Soups & Braised Dishes (4) cost ₩16,000–₩23,000.

Can I book a table at Daegang?

Yes, Daegang takes reservations and groups. Call 0507-1358-4238 to book.

Is there parking at Daegang?

Yes, Daegang has parking (No on-site parking · Yuseong private parking lot nearby, ₩1,000 per 10 min (1-min walk)).

What amenities does Daegang have?

Daegang offers Wi-Fi, Mobile payment, Pets allowed.

Does Daegang have outdoor (terrace) seating?

Yes, Daegang has a spacious outdoor seating and terrace area. The interior of Daegang is finished with reclaimed wood.

Can I drink traditional Korean liquor at Daegang?

Yes, Daegang stocks traditional Korean liquors such as Gyeongju Beopju, Igangju, Solsongju and Andong soju. Daegang also serves yagwanmun and bokbunja highballs, draft beer and soju.

How many visit stories are there about Daegang?

Superchart has 38 first-hand visit stories about Daegang; the latest visit was on October 5, 2026.

137 visit stories about Daegang

Newest first

Seokchon Station pub: sashimi, scallop stew
“On a chilly day, seated indoors at Daegang, the writer ordered by QR code: assorted aged sashimi, a clam-and-scallop stew with added kalguksu (hand-cut noodles), then corn cheese.”
SponsoredChilled Glass RoverOct 26, 2026
Songni-dan-gil sashimi pub: clam
“On a chilly evening, two friends sat at the center of Daegang's bar and ordered the small mixed aged sashimi platter (₩32,000) and the hard clam and scallop stew (₩16,000), and adding kalguksu (knife-cut noodles) to the stew was the best call of the night.”
SponsoredRainy MugOct 26, 2026
Songni-dan-gil counter-seat sashimi bar with rice soju Oneul
“The writer had the mixed aged sashimi (32,000 won) and spicy braised pork jowl (18,000 won) with draft beer and Oneul, a 13.”
SponsoredGreen Bottle CloserOct 26, 2026
Songni-dan-gil 2nd-round pub: mackerel sashimi
“The writer stopped by Daegang for a second round with a younger sibling, sat outside and ordered mackerel sashimi (30,000 won) because raw shrimp was sold out, paired with Andong soju (15,000 won) and a soju called Oneul, and a receipt-review event added a free glass of Gyeongju Beopju.”
SponsoredSpare Chair VisitorOct 25, 2026
Jamsil patio pub's last October nights
“On a late-autumn evening after work, the writer and his girlfriend had Daegang's 32,000-won aged sashimi platter of yellowtail, sea bream, salmon, squid, sweet shrimp and flounder, plus spicy roe stir-fry, glasses of Gyeongju Beobju and yagwanmun liquor, and draft beer.”
SponsoredLoose Tab DrinkerOct 25, 2026
Seokchon Station patio izakaya: aged sashimi
“Daegang (대강) is an aged-sashimi Korean pub and izakaya on Baekjegobun-ro 41-gil near Seokchon Station in Songpa, Seoul, with outdoor tables out front for drinking on the patio.”
SponsoredMidnight BowlOct 22, 2026