Danpung Izakaya단풍 이자카야
Aged sashimi · Japanese fusion izakaya near Sillim Station
Danpung Izakaya is an izakaya on the 1st floor of 25 Sillimdong-gil, Gwanak-gu, Seoul, an 8-minute walk (521 m) from Sillim Station Exit 5. At Danpung Izakaya, sashimi and sushi cost ₩25,000–₩46,000, ae and carpaccio cost ₩22,000, and hot dishes and noodles cost ₩18,000–₩26,000. Danpung Izakaya is open every day except Wednesday from 17:00 to 02:00 (last order 01:00).
- Today
- Mon, Tue, Thu–Sun 17:00–02:00
- Getting there
- Sillim Station Exit 5 · 8-min walk (521m)
- Prices
- Sashimi & Sushi ₩25,000–₩46,000 · Ae & Carpaccio ₩22,000
- Try
- Assorted Aged Sashimi ₩46,000Mackerel Bar Sushi (Saba Bōzushi) ₩25,000Sake-Steamed Clams in Tomato ₩23,000
Key facts
- Address
- 1F, 25 Sillimdong-gil, Gwanak-gu, Seoul서울 관악구 신림동길 25 1층
- Nearest station
- Sillim Station Exit 5 · 8-min walk (521m)
- Opening hours
- Mon, Tue, Thu–Sun17:00–02:00last order 01:00Closed Wed
- Phone
- 0507-1470-7928
- Reservations
- Accepted
- Parking
- No free parking · Use the public parking lot right in front of the store
- Amenities
- Takeout · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
14 items · as listed Oct 2026About
Danpung Izakaya is a Japanese-based fusion izakaya built around aged sashimi. Danpung Izakaya ages seasonal fish picked at the Noryangjin early-morning market and serves it as Assorted Aged Sashimi and Salmon Sashimi.
For sushi, Danpung Izakaya offers Mackerel Bar Sushi, sold in a fixed number each day, and Futomaki. The Danpung Izakaya menu also includes broth dishes such as Sake-Steamed Clams in Tomato and Nagasaki Champon, fried dishes such as Aji Fry and Shrimp Tempura, and dishes that blend Japanese cooking with other cuisines, such as Clam Pasta with Chamnamul.
FAQ
What are Danpung Izakaya's opening hours?
Danpung Izakaya is open Mon, Tue, Thu–Sun 17:00–02:00 (last order 01:00). It is closed on Wed.
Which station is closest to Danpung Izakaya?
Danpung Izakaya is a 8-minute walk (521 m) from Sillim Station, Exit 5. The address is 1F, 25 Sillimdong-gil, Gwanak-gu, Seoul.
How much is the sashimi & sushi at Danpung Izakaya?
Danpung Izakaya's 5 sashimi & sushi items cost ₩25,000–₩46,000. Ae & Carpaccio (3) cost ₩22,000.
Can I book a table at Danpung Izakaya?
Yes, Danpung Izakaya takes reservations. Call 0507-1470-7928 to book.
Is there parking at Danpung Izakaya?
Yes, Danpung Izakaya has parking (No free parking · Use the public parking lot right in front of the store).
Does Danpung Izakaya do takeout?
Yes, Danpung Izakaya does takeout. It also has Mobile payment.
Can I bring my own drinks (corkage)?
Yes, Danpung Izakaya allows corkage.
Can I order the Mackerel Bar Sushi at any time?
The Mackerel Bar Sushi (₩25,000) is a limited daily item, so it cannot be ordered once the day's prepared quantity runs out. It is safest to call Danpung Izakaya (0507-1470-7928) to check before visiting.
How many visit stories are there about Danpung Izakaya?
Superchart has 5 first-hand visit stories about Danpung Izakaya; the latest visit was on October 5, 2026.
8 visit stories about Danpung Izakaya
Newest first
Date-night izakaya in Sillim: seared mackerel bar sushi at Danpung
“Danpung Izakaya (단풍) is a Japanese-style izakaya in Gwanak, Seoul, a 10-minute walk from Exit 5 of Sillim Station.”
Izakaya near Boramae Park: aged sashimi with sea urchin at Danpung
“With a friend who loves raw fish, the writer ordered Danpung's Today's Mixed Sashimi for two (46,000 won) and added sea urchin for 5,000 won; even the salmon was thick and rich, and every slice was satisfying.”
Sillim izakaya: tomato sake-steamed clams & chili shrimp at Danpung
“On a holiday visit, the writer and a friend drank somaek (soju mixed with beer) with chili shrimp (22,000 won) and tomato sake-steamed clams (23,000 won), added pasta noodles (2,000 won) and watched the owner's fire show.”
Izakaya near Sillim Station in Seoul: shutoae and futomaki at Danpung
“The writer ordered shutoae (sashimi dressed with salted fermented tuna innards) for 22,000 won, futomaki (thick sushi roll) with fried shrimp for 27,000 won and beer for 5,000 won, and tried piling the shutoae on top of the futomaki.”
Sillim izakaya for a date: aged sashimi and futomaki at Danpung
“At Danpung Izakaya, the Today's Sashimi for two (46,000 won) brings ten kinds of aged sashimi, including abalone, sweet shrimp and bluefin tuna, and the futomaki (27,000 won) is a thick sushi roll the size of a plate.”
Aged sashimi bar in Sillim, Seoul
“The writer visited Danpung Izakaya with her older sister and ordered the mixed aged sashimi platter (46,000 won).”
