De Mitt드밑 De Mitt
House-brewed Korean liquor & dining, Gyeongbokgung Station
De Mitt is a traditional liquor and Korean dining spot at 1F, 18-13 Jahamun-ro 5-gil, Jongno-gu, Seoul, a 6-minute walk (361m) from Gyeongbokgung Station Exit 2. De Mitt does not publish its menu prices; opening hours are Monday–Wednesday and Friday–Sunday 11:00–22:50, and Thursday 15:00–22:50.
- Today
- Mon–Wed, Fri–Sun 11:00–22:50 · Thu 15:00–22:50
- Getting there
- Gyeongbokgung Station Exit 2 · 6-min walk (361m)
Key facts
- Address
- 1F, 18-13 Jahamun-ro 5-gil, Jongno-gu, Seoul서울 종로구 자하문로5길 18-13 1층
- Nearest station
- Gyeongbokgung Station Exit 2 · 6-min walk (361m)
- Opening hours
- Mon–Wed, Fri–Sun11:00–22:50Thu15:00–22:50Open every day
- Phone
- 0507-1449-3393
- Reservations
- Accepted · groups welcome
- Amenities
- Separate men's and women's restrooms · Wi-Fi
- Links
- Naver Place
About
De Mitt is a Korean dining spot in Seochon that serves its own house-brewed traditional liquor alongside Korean food; the name De Mitt combines "De (From)" with "mitsul" (the starter brew for Korean liquor). De Mitt's brewing began in Nagan, Jeolla-do.
At lunchtime De Mitt serves meals such as handmade dumplings and eobok jaengban (brisket and vegetable platter in broth), and from the afternoon De Mitt serves Korean dining dishes to pair with drinks, such as boiled Korean pork jowl (hangjeongsal suyuk), Tongyeong octopus, and snail doenjang risotto.
FAQ
What are De Mitt's opening hours?
De Mitt is open Mon–Wed, Fri–Sun 11:00–22:50; Thu 15:00–22:50.
Which station is closest to De Mitt?
De Mitt is a 6-minute walk (361 m) from Gyeongbokgung Station, Exit 2. The address is 1F, 18-13 Jahamun-ro 5-gil, Jongno-gu, Seoul.
Can I book a table at De Mitt?
Yes, De Mitt takes reservations and groups. Call 0507-1449-3393 to book.
What amenities does De Mitt have?
De Mitt offers Separate men's and women's restrooms, Wi-Fi.
Are the lunch and dinner menus different?
Yes, they differ. De Mitt serves dishes such as handmade dumplings and eobok jaengban at lunch from 11:00 to 14:00, and dishes such as boiled Korean pork jowl, Tongyeong octopus and snail doenjang risotto during Korean dining hours after 14:00 (on Thursdays De Mitt opens at 15:00).
Does De Mitt brew its own traditional liquor?
Yes, De Mitt serves its own house-brewed traditional liquor. De Mitt's brewing began in Nagan, Jeolla-do.
How many visit stories are there about De Mitt?
Superchart has 2 first-hand visit stories about De Mitt; the latest visit was on October 12, 2026.
6 visit stories about De Mitt
Newest first
Korean pub in Seochon for blind dates, with jar makgeolli
“De Mitt (드밑) is a fusion Korean pub on Jahamun-ro 5-gil in Seochon, Jongno, Seoul, near Gyeongbokgung Station.”
Korean date restaurant in Seochon with Inwangsan views
“On a reserved late-autumn lunch visit, the writer looked around the terrace facing Inwangsan Mountain and tried, without alcohol, the snail doenjang risotto (25,000 won), grilled chicken neck with bok choy (18,000 won) and a seasonal namul salad (18,000 won).”
Korean restaurant in Seochon: handmade dumpling soup lunch
“At lunch the writer had beef brisket and shank handmade dumpling soup (14,000 won), bracken and perilla sujebi (hand-torn dough soup) with ongsimi (potato dumplings) (19,000 won) and a whole shrimp minari (water dropwort) pancake (23,000 won), all mild and clean-tasting with an autumn hanok view.”
Hanok fusion Korean restaurant in Seochon with octopus samhap
“The writer, her sister and her British brother-in-law arrived at 7:30 pm and shared snail doenjang risotto, whole-shrimp minari jeon, cold pork and octopus samhap at 39,000 won, and octopus perilla buckwheat noodles with Horangi unpasteurized makgeolli; the house-brewed makgeolli had already sold out.”
Korean restaurant in Seochon: makgeolli and pork neck suyuk
“Visiting around 2 p.”
Korean pub in Seochon with Ugok Saengju and snail risotto
“De Mitt's house makgeolli was sold out while still aging, so the writer ordered Ugok Saengju (₩13,000) instead, alongside snail doenjang risotto (₩25,000), octopus perilla goldongmyeon (₩21,000) and herring roe tofu wraps (₩17,000).”
