Dimiden Gunja디미든 군자

Gunja Station gomtang & suyuk · Korean pork & beef dining

Updated Oct 6, 2026

Dimiden Gunja is a Korean restaurant at 1F, 13 Dongil-ro 62-gil, Gwangjin-gu, Seoul, a 7-minute (500 m) walk from Gunja Station Exit 1. At Dimiden Gunja, gomtang costs ₩10,000–15,000, jeyuk muchim and suyuk ₩18,000–29,000, and hot pot and sulguk ₩32,000–34,000. Dimiden Gunja is closed on Mondays and open Tuesday–Sunday 11:30–22:00 (break time 15:00–17:30).

Today: Tue–Thu, Sat, Sun 11:30–22:00 · Fri 11:30–22:00
Getting there: Gunja Station Exit 1 · 7-min walk (500m)
Prices: Gomtang ₩10,000–₩15,000 · Suyuk & Muchim ₩18,000–₩29,000
Try: Rich Dimiden Gomtang ₩13,000Dimiden Assorted Suyuk Platter ₩29,000Chadol Brisket & Freshwater Shrimp Hot Pot ₩34,000

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Key facts

Address: 1F, 13 Dongil-ro 62-gil, Gwangjin-gu, Seoul서울 광진구 동일로62길 13 1층
Nearest station: Gunja Station Exit 1 · 7-min walk (500m)
Opening hours: Tue–Thu, Sat, Sun11:30–22:00break 15:00–17:30last order 21:00Fri11:30–22:00break 15:00–17:30Closed Mon
Phone: 0507-1336-7512
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Separate men's/women's restrooms · Wi-Fi · Takeout · Mobile payment
Links: Naver Place Instagram

9 items · as listed Oct 2026

About

Dimiden Gunja is a Korean restaurant that serves everyday Korean dishes prepared in its own style, with gomtang (rich meat soup) and suyuk (boiled sliced meat) at the centre of the menu. Dimiden Gunja offers four kinds of gomtang: a Korean pork gomtang, the rich house-named Dimiden gomtang, a beef gomtang with minari (water dropwort), and a spicy beef gomtang.

Beyond gomtang, Dimiden Gunja serves an assorted suyuk platter and a Korean pork five-layer belly suyuk platter by the plate, along with dishes for sharing such as a hot pot with chadol brisket and freshwater shrimp, a spicy beef hangover soup (haejang sulguk), and jeyuk muchim (spicy seasoned pork).

FAQ

What are Dimiden Gunja's opening hours?

Dimiden Gunja is open Tue–Thu, Sat, Sun 11:30–22:00 (last order 21:00), break 15:00–17:30; Fri 11:30–22:00, break 15:00–17:30. It is closed on Mon.

Which station is closest to Dimiden Gunja?

Dimiden Gunja is a 7-minute walk (500 m) from Gunja Station, Exit 1. The address is 1F, 13 Dongil-ro 62-gil, Gwangjin-gu, Seoul.

How much is the gomtang at Dimiden Gunja?

Dimiden Gunja's 4 gomtang items cost ₩10,000–₩15,000. Suyuk & Muchim (3) cost ₩18,000–₩29,000.

Can I book a table at Dimiden Gunja?

Yes, Dimiden Gunja takes reservations and groups. Call 0507-1336-7512 to book.

Is there parking at Dimiden Gunja?

Yes, Dimiden Gunja has parking.

Does Dimiden Gunja do takeout?

Yes, Dimiden Gunja does takeout. It also has Separate men's/women's restrooms, Wi-Fi, Mobile payment.

What kinds of gomtang does Dimiden Gunja serve?

Dimiden Gunja serves four kinds of gomtang: Rich Korean Pork Gomtang (₩10,000), Rich Dimiden Gomtang (₩13,000), Spicy Beef Gomtang (₩14,000), and Minari Beef Gomtang (₩15,000). Besides the pork gomtang, Dimiden Gunja's beef gomtang comes in a spicy version and a version with minari (water dropwort).

How many visit stories are there about Dimiden Gunja?

Superchart has 17 first-hand visit stories about Dimiden Gunja; the latest visit was on October 6, 2026.

46 visit stories about Dimiden Gunja

Newest first

Junggok-dong Korean pub: late-night shrimp hotpot and rice, Dimideun
“For a late-evening drinking snack, the writer ordered the brisket and freshwater shrimp hotpot (chadol minmul saeu jeongol), a dish the writer had never seen before.”
SponsoredGwangjin Receipt BookOct 23, 2026
Gunja Station hotpot pub: shrimp broth with kalguksu finish, Dimideun
“Dimideun Gunja is a Korean gukbap (rice soup) and hotpot restaurant near Exit 1 of Gunja Station in Gwangjin-gu, Seoul, serving lunch by day and turning into a pub in the evening.”
SponsoredHush Counter RegularOct 23, 2026
Gunja Korean pub: kalguksu noodles in spicy beef soup, Dimideun
“For an evening of drinks at Dimideun Gunja, the order was spicy beef hangover soup (32,000 won) with extra kalguksu noodles and a half platter of mixed suyuk (boiled meat slices: five-layer pork belly, beef shank and brisket, 15,000 won).”
SponsoredGwangjin Last GlassOct 23, 2026
Gunja Korean pub: five-layer pork belly suyuk with a friend, Dimideun
“The writer stopped by for dinner with a younger friend and had spicy beef hangover soup (32,000 won) and a half plate of Korean pork (Handon) five-layer pork belly suyuk, or boiled pork slices (13,000 won), with non-alcoholic beer.”
SponsoredHaeundae RefillOct 23, 2026
Junggok-dong Korean pub: offal-free hangover soup and beer, Dimideun
“On a Friday evening the writer and his wife paired beer with a half platter of mixed suyuk (boiled meat, 15,000 won) and the spicy beef hangover soup (32,000 won), then added rice and kalguksu noodles to finish every drop.”
SponsoredEuljiro Supper ListerOct 22, 2026
Gunja Station Korean pub with kids: noodles in suyuk broth, Dimideun
“After work on a weekday, the writer and the kids shared the ₩34,000 beef brisket and freshwater shrimp hotpot with ₩2,000 extra noodles and a ₩15,000 half platter of mixed suyuk; the kids happily ate noodles in the white gomtang broth poured over the suyuk.”
SponsoredGangdong Vanity Shelf HunterOct 22, 2026